Chile’s First Olive Oil Guide Launched in Santiago
Guía Oliva 2019 reviews and rates extra virgin and flavored olive oils that are sold in Chile.
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.
Record Year for South Americans at NYIOOC
Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.
Chilean Olive Oils on the Rise, but Challenges Await
Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.
S. American Producers Celebrate NYIOOC Wins
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.