Chile

Chilean Olive Oils on the Rise, but Challenges Await

Production hit a record high and domestic consumption is slowly growing, but some involved with the sector believe a few of the country’s largest challenges still lie ahead.

S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
Special Report

Finding the Best Olive Oils in the World

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California Olive Ranch Joins with S. American Producers in New ‘Americas Blend’

The leading American olive oil producer is sourcing oils from South America in its continuing pursuit of market share.

Building Chilean Identity Through EVOO

Founded in 2006, Chile's Austral Family Estates is rapidly -- and thoughtfully -- garnering international acclaim.
Olive Oil Times Special

Extra Virgin Olive Oil

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Chile Celebrates Olives From Azapa

This year, the small, fertile valley achieved its hard-fought geographic indication, On the far northern edge of the Atacama desert, Azapa receives no rain, yet wells fed by the winters in the high plains above provide year-round water.

Chile on Track to Surpass 19 Percent Growth in Olive Oil Production

Projected to exceed 22,000 tons of olive oil production in 2016, Chile has overcome adverse climate conditions with a savvy combination of efficiency and a sharp focus on quality.
Special Report

Olive Oil Health Benefits

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How Terroir Affects EVOO Quality in Chile

A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.

Sol D’Oro Southern Edition Recognizes Region’s Top Producers

The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.
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