Chile / page 2
Jun. 9, 2020
Pandemic, Drought Slow Chilean Harvest
Chile's worsening coronavirus outbreak has added to the challenges facing producers who nevertheless remain optimistic about the quality of their harvests.
Apr. 6, 2020
Chilean Producers Work to Prevent Harvest Disruption in the Face of Covid-19
Chilean olive oil producers prepare for an early harvest with a minimum of workers during the predicted peak of Covid-19 in the country.
Oct. 17, 2019
Chile's First Olive Oil Guide Launched in Santiago
GuÃa Oliva 2019 reviews and rates extra virgin and flavored olive oils that are sold in Chile.
Jul. 11, 2019 World
Chilean Guidebook Seeks to Promote Local Producers and Consumption
Jun. 3, 2019 The Best Olive Oils
May. 20, 2019 World
Nov. 7, 2018 World
May. 16, 2018 World
Aug. 16, 2017
California Olive Ranch Joins with S. American Producers in New 'Americas Blend'
The leading American olive oil producer is sourcing oils from South America in its continuing pursuit of market share.
Mar. 28, 2017
Building Chilean Identity Through Extra Virgin Olive Oil
Founded in 2006, Chile's Austral Family Estates is rapidly -- and thoughtfully -- garnering international acclaim.
Dec. 8, 2016
Chile Celebrates Olives From Azapa
This year, the small, fertile valley achieved its hard-fought geographic indication, On the far northern edge of the Atacama desert, Azapa receives no rain, yet wells fed by the winters in the high plains above provide year-round water.
Dec. 5, 2016
Chile on Track to Surpass 19 Percent Growth in Olive Oil Production
Projected to exceed 22,000 tons of olive oil production in 2016, Chile has overcome adverse climate conditions with a savvy combination of efficiency and a sharp focus on quality.
Feb. 18, 2016
How Terroir Affectsextra virgin olive oil Quality in Chile
A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.
Oct. 6, 2014
Sol D’Oro Southern Edition Recognizes Region’s Top Producers
The Verona-based competition held its first southern edition in the Chilean capital, bringing together producers from South America, South Africa and Australia.
Jul. 29, 2014
Sol D’Oro Competition To Launch Southern Hemisphere Edition in Chile
The competition will launch its first Southern Hemisphere edition in Santiago the last week of September.
Jul. 25, 2014
L.A. Competition Announces Southern Hemisphere Winners
Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.
Apr. 21, 2014
13 Olive Oils From Latin America Awarded at NYIOOC
Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.
Jan. 13, 2014
Chile Bets On Russia As Emerging Olive Oil Market
Chile held its first exhibition in Moscow, Russia, where importers, distributors and journalists sampled oils from seven Chilean producers.
Sep. 9, 2013
First 'Oro Chile' to Recognize Latin American Olive Oil Excellence
The Chilean Center of Chemical Development is organizing an extra virgin olive oil competition called Oro Chile 2013.
Jan. 22, 2013
Council Recognizes Chilean Tasting Panel
Chile raises its standing in the international olive oil community by receiving the IOC's prestigious sensory analysis panel certification.
Nov. 19, 2012
Chile's Olisur Continues International Expansion
With a strong presence in the USA, Canada and Japan, Chilean manufacturer Olisur continues to push international expansion.
Jun. 20, 2012
Todd English to Promote Chilean Olive Oil
The Chilean association Chile Oliva has formed a partnership with James Beard award-winning chef Todd English to promote Chilean oils around America.
Mar. 13, 2012
ChileOliva to Host Seminar on Olive Oil Processing
The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.