Jul. 13, 2021
Shipping experts predict the global supply chain disruption caused by the recent closure of the Port of Yantian, in China, to last for months.
Mar. 12, 2021
A new root-knot nematode species was identified in southwest China. Researchers are working to determine whether the parasite is as deadly as other species of nematodes.
Feb. 16, 2021
Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.
Jul. 22, 2020
The PDO and PGI status of two dozen extra virgin olive oils from five different European countries will be formally protected as part of the deal, which is expected to be ratified later this year.
Jan. 26, 2020
The new accord favors global economic growth in general but could lead to a reduction of the Australian share in the Chinese market.
Oct. 16, 2014
At a time when disappointments seem to pile on top one another, some here ponder the repercussions of another foreign ownership of a marquis Italian brand.
Oct. 8, 2014
China's Bright Foods has acquired a majority stake in Italian olive oil producer Salov, maker of the top-selling Filippo Berio brand.
Sep. 9, 2014
U.S. olive oil imports bounced back strongly, but the news is not as good in the other key markets of China and Brazil.
Sep. 9, 2014
Baidu says its chopsticks can detect adulteration in olive oil and other foods.
Apr. 14, 2014
A worrying fall in world trade in olive oil and olive pomace oil continues, the latest market figures shows.
Jan. 31, 2011
Chinese vice premier Li Keqiang‘s visit to Spain resulted in a $7.5 billion trade agreement that includes a nine million dollar purchase of Spanish olive oil stock.
Jan. 6, 2011
The deal marks a major breakthrough for the world's largest olive oil company, which seemed to be failing so far to capitalize on the huge emerging market.
Jan. 3, 2011
Most believe the key to the future success of the Tunisian oil industry will be to mind its reputation and focus on the quality of the olive oils it produces.
Dec. 8, 2010
The executive chef of the Great Wall Hotel in Beijing, said that olive oil is perfect for cooking Chinese food, "especially for stewing, braising, and earthen pot cooking."