Cobram Estate

Cobram Estate Chef Showcases New World Olive Oils in London

Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.

Boundary Bend Looks for ‘Patient’ Investors

Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.
Special Report

Gold Rush II: Competition for California Olives Leaves Some Smaller Producers Fruitless

Top-dollar offers from California's Aussie newcomer are tilting the table away from smaller producers in the state.

Master Milling Course Returns to Davis

The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil.
Olive Oil Times Special

Australian Star Knows No Boundaries

Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company's expansion to the world's largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day.

McGavin Vents to Morning Herald

Cobram Estate's Rob McGavin shared his frustrations over the difficulties in expanding to markets he said sorely need his award-winning olive oils.
Special Report

Boundary Bend Sets Up Shop in California

Australia's renowned olive oil producer has chosen the site for its new U.S. facility and is reaching out to regional growers.

Australian Tycoon Backs Boundary Bend’s Expansion to U.S.

Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.