Covid-19

May. 9, 2022

Childhood Obesity on the Rise in Spain as Adherence to Med Diet Falls

A report by Save the Children highlights Spain's childhood obesity crisis and the rapid decline of the Mediterranean diet. The charity calls for urgent government action.

Apr. 6, 2022

As Most Consumers Find Ways to Cut Costs, Olive Oil Consumption Trends Higher

One survey suggests people are consuming less and looking for cheaper alternatives. However, sustainability and the environment remain relevant values for consumers.

Apr. 5, 2022

Italian Farmhouses Experiencing Post-Pandemic Boom, Report Finds

The latest report from Ismea showed that farmhouse stays are rising compared to other forms of hospitality, with a growing concentration on experience-based stays.

Advertisement

Jan. 25, 2022

Producers Express Alarm in Latest Olive Oil Times Survey

Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.

Jan. 10, 2022

Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification

The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.

Nov. 29, 2021

Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil

The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.

Advertisement

Sep. 8, 2021

An Art Exhibition Among the Olive Trees in Umbria

An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.

Aug. 18, 2021

After Years of Drought and Covid, Australians Celebrate Record-Breaking Harvest

Australian producers expect to produce up to 21,000 tons of olive oil. Boundary Bend, the country’s largest producer, is leading the charge.

Jul. 30, 2021

Just when Olive Oil Tourism Was Trending in Turkey, the Pandemic Hit

The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.

Jul. 29, 2021

World Hunger Spiked in 2020 Due to the Pandemic, U.N. Report Says

The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.

Jul. 13, 2021

Traffic Jam at World’s Fourth-Largest Port Disrupts Trade Flow

Shipping experts predict the global supply chain disruption caused by the recent closure of the Port of Yantian, in China, to last for months.

Jun. 30, 2021

Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid

A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.

Jun. 30, 2021

South American Producers Celebrate NYIOOC Victories After Tough Year

The pandemic and difficult climatic conditions hampered the harvests of Argentina, Chile and Uruguay, yet these producers managed to win the industry's most coveted quality awards.

Advertisement

Apr. 20, 2021

Olive Oil Consumption Hits Record High in Australia

The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.

Mar. 31, 2021

USDA Funds More Covid Relief Aid for Farmers

Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.

Mar. 15, 2021

Studies Suggest EVOO Helps Reduce Covid Symptoms

Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.

Feb. 15, 2021

Olive Oil Permeates Greek Social Fabric in Time of Need

From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.

Feb. 11, 2021

Catalan Producers Emphasize History and Sustainability in Tourism Initiative

The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.

Feb. 11, 2021

Andalusian Festival Inaugurates Virtual Event

The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.

Jan. 4, 2021

California Table Olive Harvest Exceeds Expectations Despite Pandemic, Wildfires

The table olive harvest in the Golden State was between 9,000 and 15,000 tons larger than initially expected. The transition to high density groves has increased efficiency and quality, one of the state's main producers said.

Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

More
Advertisement