Nov. 29, 2021
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 10, 2021
From the hot and dry summer to the Covid-fueled labor shortages and unrelenting spread of Xylella fastidiosa, many farmers in Puglia find themselves in an emergency.
Nov. 3, 2021
Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.
Sep. 23, 2021
The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.
Sep. 14, 2021
While many growers reported more rainfall and record harvests, others fared less well and worry about the future.
Jun. 30, 2021
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
Jun. 30, 2021
The pandemic and difficult climatic conditions hampered the harvests of Argentina, Chile and Uruguay, yet these producers managed to win the industry's most coveted quality awards.
Jun. 29, 2021
Sicilian and Sardinian producers overcame the challenges of the Covid-19 pandemic to craft award-winning oils once again in 2020.
Jun. 15, 2021
While the country’s long-standing drought finally broke, pests, blackouts and Covid-19 restrictions resulted in a harvest of mixed results thus far.
Jun. 10, 2021
Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.
Jun. 9, 2021
While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.
Jun. 7, 2021
Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports and prices.
Jan. 4, 2021
The table olive harvest in the Golden State was between 9,000 and 15,000 tons larger than initially expected. The transition to high density groves has increased efficiency and quality, one of the state's main producers said.
Dec. 28, 2020
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 14, 2020
Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.
Dec. 1, 2020
2020 gave outdoor activities a newfound importance. Efforts are underway to ensure that the olive oil industry is poised to capitalize on the shift.
Nov. 18, 2020
Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.