May. 9, 2022
A report by Save the Children highlights Spain's childhood obesity crisis and the rapid decline of the Mediterranean diet. The charity calls for urgent government action.
Apr. 6, 2022
One survey suggests people are consuming less and looking for cheaper alternatives. However, sustainability and the environment remain relevant values for consumers.
Apr. 5, 2022
The latest report from Ismea showed that farmhouse stays are rising compared to other forms of hospitality, with a growing concentration on experience-based stays.
Jan. 25, 2022
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 10, 2022
The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.
Nov. 29, 2021
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Aug. 18, 2021
Australian producers expect to produce up to 21,000 tons of olive oil. Boundary Bend, the country’s largest producer, is leading the charge.
Jul. 30, 2021
The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.
Jul. 29, 2021
The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.
Jul. 13, 2021
Shipping experts predict the global supply chain disruption caused by the recent closure of the Port of Yantian, in China, to last for months.
Jun. 30, 2021
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
Jun. 30, 2021
The pandemic and difficult climatic conditions hampered the harvests of Argentina, Chile and Uruguay, yet these producers managed to win the industry's most coveted quality awards.
Apr. 20, 2021
The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.
Feb. 15, 2021
From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.
Feb. 11, 2021
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Jan. 4, 2021
The table olive harvest in the Golden State was between 9,000 and 15,000 tons larger than initially expected. The transition to high density groves has increased efficiency and quality, one of the state's main producers said.
Dec. 28, 2020
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.