Covid-19

Aug. 31, 2023

Higher Consumption of Polyphenols Linked to Lower Risk of Contracting Covid-19

Healthy adults who consumed phenols and plant sterols, some of which are present in olive oil, were less likely to contract Covid-19.

Dec. 1, 2022

Study Reveals How Mediterranean Diet Might Counteract Covid-19

New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.

May. 9, 2022

Childhood Obesity on the Rise in Spain as Adherence to Med Diet Falls

A report by Save the Children highlights Spain's childhood obesity crisis and the rapid decline of the Mediterranean diet. The charity calls for urgent government action.

Apr. 6, 2022

As Most Consumers Find Ways to Cut Costs, Olive Oil Consumption Trends Higher

One survey suggests people are consuming less and looking for cheaper alternatives. However, sustainability and the environment remain relevant values for consumers.

Apr. 5, 2022

Italian Farmhouses Experiencing Post-Pandemic Boom, Report Finds

The latest report from Ismea showed that farmhouse stays are rising compared to other forms of hospitality, with a growing concentration on experience-based stays.

Jan. 25, 2022

Producers Express Alarm in Latest Olive Oil Times Survey

Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.

Sep. 23, 2021

WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time

The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.

Sep. 14, 2021

After Slow Start, South African Producers Celebrate Record Harvest

While many growers reported more rainfall and record harvests, others fared less well and worry about the future.

Sep. 8, 2021

An Art Exhibition Among the Olive Trees in Umbria

An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.

Aug. 18, 2021

After Years of Drought and Covid, Australians Celebrate Record-Breaking Harvest

Australian producers expect to produce up to 21,000 tons of olive oil. Boundary Bend, the country’s largest producer, is leading the charge.

Jul. 30, 2021

Just when Olive Oil Tourism Was Trending in Turkey, the Pandemic Hit

The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.

Jul. 29, 2021

World Hunger Spiked in 2020 Due to the Pandemic, U.N. Report Says

The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.

Jul. 13, 2021

Traffic Jam at World’s Fourth-Largest Port Disrupts Trade Flow

Shipping experts predict the global supply chain disruption caused by the recent closure of the Port of Yantian, in China, to last for months.

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Apr. 26, 2021

South American Olive Oil Conference Goes Online

Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.

Apr. 26, 2021

World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece

Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.

Apr. 20, 2021

Olive Oil Consumption Hits Record High in Australia

The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.

Mar. 31, 2021

USDA Funds More Covid Relief Aid for Farmers

Along with extending additional aid to farmers who did not receive any in the previous round, the package adds funding for many other programs, including organic certification.

Mar. 15, 2021

Studies Suggest EVOO Helps Reduce Covid Symptoms

Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.

Feb. 15, 2021

Olive Oil Permeates Greek Social Fabric in Time of Need

From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.

Feb. 11, 2021

Catalan Producers Emphasize History and Sustainability in Tourism Initiative

The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.

Feb. 11, 2021

Andalusian Festival Inaugurates Virtual Event

The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.

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