Curtis Cord

The Changing Face of Alentejo’s Olive Oil

The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.

Sommelier Program to Commence in London

The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.
Special Report

Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.
Olive Oil Times Special

Smithsonian Explores the World’s Best Olive Oils

The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.

Entries Pour in for Sixth NYIOOC

Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
Special Report

‘Ollie’ App Answers Questions About Olive Oil

A new app developed by the Olive Oil Times Education Lab provides olive oil answers wherever they're needed.

‘Olive Oil Test’ Portal Simplifies Quality Testing

Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.