Sep. 7, 2017
Ice cream makers are using extra virgin olive oil as a substitute for fats traditionally used in gelato, and the results are excellent.
Mar. 21, 2017
EVOO-Filled Chocolates from Spain
The latest offering from a family-run producer is a bonbon filled with extra virgin olive oil.
Jan. 11, 2017
Thomas Keller's Extra Virgin Chocolate
K + M Extravirgin Chocolate preserves the potency of the cocoa bean while enhancing its health benefits by using EVOO as a main ingredient.
Jan. 6, 2014
Olives Go Sweet
In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.
Sep. 16, 2012
Olive Oil in Custards
When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.
Jan. 10, 2011
Sweet Role for Olive Oil
While a quality extra virgin is now essential in any decent restaurant, perhaps the full embrace of olive oil is most poignantly revealed in its new surprising role: as dessert.
Dec. 4, 2010 Reviews
L'Esperantine de Marseille