Editor's Picks
Jun. 21, 2021
Where to Find the Best Olive Oils in London
From family-run shops to mainstay department stores, NYIOOC Award-winning olive oils are sold all over London. Here are a few of the best places to find them.
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 28, 2021
Olive Oil One Factor in Extraordinary Longevity of Some Sardinian Residents
A new study shows that the consumption of olive oil played a role in maintaining cardiovascular health and mobility in elderly Sardinians.
Mar. 16, 2021
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Supporters of Assembly Bill 535 say it will protect California growers from unfair business practices. Detractors believe the bill punishes large producers and is unconstitutional.
Feb. 6, 2021
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
A YouTube video advertisement features a Beverly Hills doctor making questionable claims to sell his Moroccan olive oil for nearly $200 per liter.
Apr. 2, 2020
Transporters Warn of Effects of Covid-19 Measures on Food Supply
European logistics firms fear the quarantine measures and bureaucratic hurdles, while consumer demand keeps growing.
Mar. 23, 2020 World
Coronavirus Deals Another Blow to an Industry Already Reeling
Jan. 16, 2020 Business
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Dec. 11, 2019 Health
Extra Virgin Olive Oil Consumption Can Protect Against Dementia
Dec. 5, 2019 News Briefs
Sep. 19, 2019 Europe
Scientists Find Earliest Evidence of Olive Oil in Central Europe
Sep. 12, 2019
Six Years With No Cure: The Continuing Consequences of Xylella
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 5, 2019
EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds
Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.
Aug. 27, 2019
Rediscovering Ancient Varieties to Meet Today's Challenges
Recovered ancient olive cultivars seem to provide a good answer to today's challenges such as those posed by climate change, extreme temperatures and pests.
Aug. 13, 2019
Plant-Based Diets Can Combat Climate Change, Report Finds
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
Nov. 14, 2018
The 'Flavored Extra Virgin' Oxymoron
Flavored oils are the low-hanging fruit -- an abandonment of the educational track the industry has been following to lure buyers with Sriracha and smoke.
Nov. 9, 2018
Olive Oil Note Rewrites History of Vesuvius Eruption
A scrawl that rewrote the history of the eruption of Vesuvius referred to an olive oil pantry.
