Jan. 16, 2020
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Dec. 11, 2019
Tests on lab mice demonstrated that extra virgin olive oil delays the onset of cognitive impairment and dementia.
Dec. 5, 2019
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Sep. 19, 2019
Early Celts in the French region of Burgundy imported olive oil from the Mediterranean around 500 BCE, a new study shows. The find is the earliest evidence of olive oil use in Central Europe.
Sep. 12, 2019
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 5, 2019
Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.
Oct. 22, 2018
The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
Aug. 9, 2018
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
Jul. 11, 2018
Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.
May. 9, 2018
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
Nov. 27, 2017
A study found a positive relationship between altitude and levels of CoQ10, tocopherols and phenolic compounds.