Sep. 13, 2022
Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.
Aug. 18, 2022
Countries in southern and western Europe are bearing the bunt of the drought, with varying impacts on olive farmers and society writ large.
Jul. 25, 2022
The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.
Jun. 6, 2022
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
May. 23, 2022
The Lebanese producer has coupled traditional varieties and cultivation techniques with modern millign and marketing to produce an award-winning brand.
May. 16, 2022
On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.
Feb. 10, 2022
The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.
Feb. 8, 2022
Bosnia and Herzegovina has experienced faster growth in olive tree cultivation than any other European country since 1977. Quality has also improved.
Jan. 25, 2022
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 10, 2022
The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.
Sep. 14, 2021
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Aug. 23, 2021
Researchers conducted a meta-analysis of dozens of studies to determine the relationship between specific foods and heart disease.
Aug. 19, 2021
With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.
Aug. 13, 2021
A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.
Aug. 12, 2021
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 5, 2021
While some farmers remain optimistic that research and preparation will yield a fruitful future, others worry about the diminishing prospects of surface irrigation.
Jul. 30, 2021
The Covid-19 pandemic has decimated Turkey’s fledgling olive oil tourism industry. However, producers believe agritourism is the future of the sector.
Jul. 23, 2021
With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers €1 billion per year.