Feb. 17, 2021
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.
Feb. 16, 2021
Pre-recorded video lessons and live, interactive workshops cover topics ranging from olive cultivation and oil production to tasting, nutrition and health.
Nov. 20, 2020
The president of the Italian Confederation of Farmers recognized Olive Oil Times for its “fundamental role” in reporting on the sector.
Sep. 22, 2020
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Oct. 10, 2017
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Sep. 11, 2017
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Jul. 6, 2017
A video tells us how the molecules and antioxidants in olive oil help keep you healthy, how to recognize differences between oil varieties, how to use the oil, and how to store it.
Jun. 21, 2017
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
Jun. 6, 2017
The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.