Oct. 26, 2022
Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.
Oct. 10, 2022
With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.
Aug. 26, 2022
The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.
May. 4, 2022
The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.
Feb. 17, 2021
Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.
Feb. 16, 2021
Pre-recorded video lessons and live, interactive workshops cover topics ranging from olive cultivation and oil production to tasting, nutrition and health.
Nov. 20, 2020
The president of the Italian Confederation of Farmers recognized Olive Oil Times for its “fundamental role” in reporting on the sector.
Sep. 22, 2020
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Jul. 8, 2020
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
Jan. 22, 2018
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.