education

Feb. 23, 2024

Sommelier Program Returns to New York

The five-day program covers sensory assessment, production best practices, health and nutrition, culinary applications, quality assurance and more.

Feb. 15, 2024

Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers

The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.

Feb. 8, 2024

39 Complete Sommelier Certification Program in London

Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.

Jan. 3, 2024

Promoting the Role of Women in the Olive Sector

Jill Myers founded the Women in Olive Oil network to connect women across the sector while promoting their voices and highlighting their contributions.

Dec. 21, 2023

Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds

Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.

Dec. 19, 2023

Olive Center Works to Educate Next Generation of Ag. Pros

The Olea Learn program teaches undergraduates the necessary agronomic and business skills to run an olive farming and olive oil production business.

Sep. 6, 2023

Festivals and Conferences Build Momentum for Pakistani Olive Oil Sector

In the six months since Pakistan held its inaugural Olive Gala Festival, officials said trees were planted, partnerships formed and more events scheduled.

Aug. 17, 2023

Chemistry Takes Center Stage at Olive Center Course

The workshop is an opportunity to get practical, hands-on experience at a state-of-the-art laboratory

Aug. 16, 2023

Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils

Croatia' award-winning producers would like more restaurants to serve local extra virgin olive oils.

Aug. 2, 2023

Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says

After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 15, 2023

Research-Focused Conference in Pakistan Showcases the Potential of Olive Cultivation

The PakOlive conference focused on olive oil as a strategic crop in the face of climate change and the need to focus on quality and exports.

Jun. 5, 2023

38 Complete Sommelier Certification Program in New York

Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.

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Aug. 16, 2021

New Book Serves as Daily Guide for Following the Mediterranean Diet

‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.

Jun. 17, 2021

Olive Oil Sommelier Program Heads to Croatia

The Olive Oil Times Education Lab's flagship five-day sommelier program will be presented in Postira, Croatia coinciding with the fourth annual World Championship of Olive Picking and the local olive harvest this October.

Mar. 9, 2021

Ryan Seacrest Wants to Make Organic Olive Oil

The American television star is growing his own olive trees and plans to make olive oil. One expert suggests Seacrest seek guidance from professionals and do some research.

Feb. 17, 2021

Bringing Olive Oil Tourism to Greece’s Most Popular Island

Anita Zachou is determined to turn Mykonos into a leading olive oil tourism destination, even though the island produces no EVOO of its own.

Feb. 16, 2021

Olive Oil Times Launches Distance Education Portal

Pre-recorded video lessons and live, interactive workshops cover topics ranging from olive cultivation and oil production to tasting, nutrition and health.

Feb. 6, 2021

A Pioneering Blind Sensory Panel in Tunisia

A group of young blind Tunisians seeks certification of its tasting panel program.

Nov. 20, 2020

Olive Oil Times Awarded for News Coverage by Italian Agriculture Group

The president of the Italian Confederation of Farmers recognized Olive Oil Times for its “fundamental role” in reporting on the sector.

Sep. 22, 2020

In Italy, Students Return to Study Among Olive Trees

A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.

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