Nov. 20, 2020
The president of the Italian Confederation of Farmers recognized Olive Oil Times for its “fundamental role” in reporting on the sector.
Sep. 22, 2020
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
May. 8, 2020
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Oct. 31, 2018
Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.
Jun. 21, 2017
A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.
Jun. 6, 2017
The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.
Jan. 4, 2017
The Extra Virgin Olive Oil International Cooking Academy aims to promote the Mediterranean diet and the biological benefits of cooking with EVOO.