Jan. 3, 2018
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Apr. 27, 2016
Best Practices for Producing Flavored Olive Oil
The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.
May. 26, 2015
From France, an Olive Oil with Yuzu
Mauro Colagreco and Karim Djekhar have developed an olive oil made with yuzu fruit.
Jun. 29, 2014
Olive Council Wants Members to Crack Down on Flavored Olive Oils
Asking member countries to take a strict line on flavored olive oils is among the initiatives planned by the International Olive Council.
May. 29, 2014
Hard Line Proposed on Flavored Olive Oil Labeling
The days of flavored olive oils being labeled ‘extra virgin olive oil’ could be numbered in International Olive Council member countries.
Sep. 24, 2012
A Handmade Gift of Infused Olive Oil
This is the year of specialty foods, and giving something special with extra virgin olive oil is at the top of my list.
Sep. 13, 2011
Food & Cooking
Flavored Olive Oil Adds Zing to Traditional Indian Dishes
Oct. 28, 2010
Joëlle Laffitte: Notes from the Farmers Market