GMO

Gene-edited Soybean Oil Touted as Non-GMO

A Minnesota company hopes their high oleic soybean oil will eventually become a market competitor to olive oil.

U.S. Approves Release of Genetically Engineered Moths in NY State

Plans to release genetically engineered moths in upstate New York to control invasive pests have been approved by the USDA.
Special Report

Oxitec’s Australian Medfly Trials Proceed

Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.

Non-GMO Labeling for Olive Oil a Non-Issue

Buyers are increasingly requiring assurances that foods are GMO-free, but the controversy has little to do with olive oil.
Olive Oil Times Special

Oxitec Still Pursuing Trial Release of GM Olive Flies in Spain

A British biotech firm hopes a field trial of its modified fly will still go ahead despite recently withdrawing its application.

Are Olives Next in the GMO Fight?

Tempers are still high in California over the issue of genetically modified foods. So what about GMO olives and olive oil?
Special Report

Oxitec CEO on Why Trial of its Genetically-Modified Olive Fly Should Go Ahead

Oxitec CEO Hadyn Parry said the world’s first field trial of a genetically-modified olive fly could start in Catalonia next year.

Codex Wants More Data on Engineered Soybean Oils

Bioetch giants Monsanto and DuPont will have to wait two years to seek a standard for genetically-engineered high-oleic soy bean oil.