Horizon 2020

Lavandin Introduced in Spanish Olive Groves to Prevent Erosion

Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.

The Honey Olive Grove: A Sustainable Solution

This polyculture system brings several benefits to the olive grove in a context of sustainability and resilience to extreme weather.
Special Report

Bari Meeting on Xylella Lays Down Joint Action Plan

The International Olive Council and the International Center for Advanced Mediterranean Agronomic Studies organized a seminar with the goal of consolidating a common action plan against Xf.

European Conference on Xylella Fastidiosa: Finding Answers to a Global Problem

An event at the University of the Balearic Islands will provide a platform for in-depth discussion on the results of research into X. fastidiosa and its vectors, in support of on-going efforts to control the European outbreaks.
Olive Oil Times Special

‘Oleum’ Project Seeks Better Solutions to Protect Olive Oil Authenticity

Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.

A Cheap, Easy Way to Quantify Biophenols for the EU Health Claim

A group of researchers has shown how an easy method can be applied by small labs and producers to certify compliance with Europe's polyphenols health claim.
Special Report

Europe Joins Forces to Fight Xylella Fastidiosa

Under the Horizon 2020 program, the EU has joined 29 international partners in a research project to improve prevention, early detection and control of Xylella fastidiosa.

Combined Efforts and Encouraging Outcomes at International Seminar on Xylella Fastidiosa

Researchers and experts attended the international seminar on Xylella fastidiosa held at the Mediterranean Agronomic Institute in Bari to examine the current situation and define common measures to combat the disease.