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en English fr Français el ελληνικά it Italiano pt Português es Español tr Türkçe ja 日本語

Indian cooking

Asia

Sep. 10, 2019

Deoleo Campaign Features a Taste Test by Indian Grandmothers

While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.

Asia

May. 30, 2017

Researchers Develop High-Oleic Safflower Strain

Researchers from Hyderabad's Indian Council of Agriculture Research and Institute of Oilseeds Research have cultivated three non-genetically modified varieties of safflowers with an oleic content comparable to olive oil.

Asia

Dec. 14, 2015

India's Changing Views On Olive Oil

Rajneesh Bhasin, the president of the Indian Olive Association and managing director of Borges India, discusses the fast-changing dynamics of the Indian olive oil market.

Asia

Dec. 4, 2011

VN Dalmia Offers an Olive Oil Reality Check

"We should not waste time criticizing different grades of olive oil. Olive oil purists, in their zeal to promote extra virgin, miss the point," says VN Dalmia, chief executive of India's Dalmia Continental.

Food & Cooking

Nov. 9, 2011

Olive Oil Finds Its Way in North India’s Kitchens

Olive oil appears to be making inroads in the kitchens of one of the most modern cities in North India, Chandigarh, where its use is rising in the traditional parantha.

Asia

Sep. 23, 2011

Dalmia Tries Simplified Olive Oil Labels in India

Leonardo olive pomace oil is ideally suited for everyday Indian cooking and frying, according to its new label which now includes a prominent image of a traditional Indian food platter.