Indian cooking
Sep. 10, 2019
Deoleo Campaign Features a Taste Test by Indian Grandmothers
While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.
May. 30, 2017
Researchers Develop High-Oleic Safflower Strain
Researchers from Hyderabad's Indian Council of Agriculture Research and Institute of Oilseeds Research have cultivated three non-genetically modified varieties of safflowers with an oleic content comparable to olive oil.
Dec. 14, 2015
India's Changing Views On Olive Oil
Rajneesh Bhasin, the president of the Indian Olive Association and managing director of Borges India, discusses the fast-changing dynamics of the Indian olive oil market.
Dec. 4, 2011
VN Dalmia Offers an Olive Oil Reality Check
"We should not waste time criticizing different grades of olive oil. Olive oil purists, in their zeal to promote extra virgin, miss the point," says VN Dalmia, chief executive of India's Dalmia Continental.
Nov. 9, 2011
Olive Oil Finds Its Way in North India’s Kitchens
Olive oil appears to be making inroads in the kitchens of one of the most modern cities in North India, Chandigarh, where its use is rising in the traditional parantha.
Sep. 23, 2011
Dalmia Tries Simplified Olive Oil Labels in India
Leonardo olive pomace oil is ideally suited for everyday Indian cooking and frying, according to its new label which now includes a prominent image of a traditional Indian food platter.
Sep. 13, 2011 Food & Cooking