International Olive Council (IOC)
Jan. 19, 2022
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.
Dec. 18, 2021
Olive Cultivation Is Expanding in Georgia
Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.
Dec. 15, 2021
Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts
Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.
Nov. 22, 2021
Georgia Hosts Annual Olive Council Meetings for First Time
Guest speakers will discuss the North American, European and global olive oil sectors. IOC and Georgian officials will visit local olive groves.
Nov. 8, 2021
The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.
Nov. 3, 2021
Most prefixes attached to "olive oil" are meaningless. The few that really matter are described below.
Sep. 20, 2021 Asia
Jul. 19, 2021 Production
Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows
Jul. 8, 2021 News Briefs
Jun. 30, 2021 Food & Cooking
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
Jun. 28, 2021 News Briefs
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
May. 13, 2021
Grant Recipient to Study Impacts of Polyphenols on DNA Function
Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Mar. 17, 2021
Olive Council Projects Slight Decrease in Olive Oil Consumption
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.
Mar. 3, 2021
Mauritania Seeks to Join Olive Council
The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.
Jan. 15, 2021
Olive Council Sets Out to Study Global Consumption Trends
The International Olive Council says it will embark on a study to better understand consumption trends around the world.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Oct. 8, 2018
Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.
Jun. 21, 2018
Inside the Final Day of the 107th IOC Council of Members Session
Diplomatic and trade tensions loomed large over what was otherwise an uneventful conclusion to the 107th session of the Council of Members meeting of the International Olive Council (IOC), which concluded today in Buenos Aires. Representatives of each member nation took turns reading out the findings of each of the four committees, which were closed
May. 31, 2018
Olive Council Session Returns to S. America
The 107th meeting of the organization will take place next month in Buenos Aires and will be followed by a seminar on olive growing in the Americas.
May. 16, 2018
Egypt Rejoins International Olive Council
The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.
Jan. 22, 2018
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 19, 2018
Egypt Moves to Join Olive Council
Egypt's membership in the International Olive Council was revoked in 2017 after it failed to sign an agreement on changes to standards of olive cultivation, production and trading.
Jan. 10, 2018
Olive Council Scientific Conference at UC Davis
On January 17, a panel of experts will discuss the mechanisms of olive oil and their roles in the prevention of cancer, diabetes, cardiovascular and neurological diseases.