Apr. 20, 2021
They are are working to determine the best varieties for Libyan olive production.
Mar. 17, 2021
Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.
Jan. 15, 2021
The International Olive Council says it will embark on a study to better understand consumption trends around the world.
Aug. 19, 2019
The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.
Jul. 30, 2019
Documents reviewed by Olive Oil Times provide a detailed chronology of events that took place on the day of a key Council of Members meeting. The IOC denies it intentionally barred the Israeli proxy from attending.
Jul. 26, 2019
After its proxy representative was refused entrance to a Council of Members meeting, Israel said in a written complaint that it would not accept any of the decisions made in the session.
Jul. 8, 2019
The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.
Apr. 30, 2019
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Mar. 15, 2019
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Dec. 15, 2016
The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.