International Olive Council IOC

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

Inside the Final Day of the 107th IOC Council of Members Session

Special Report

Finding the Best Olive Oils in the World

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Olive Council Session Returns to S. America

The 107th meeting of the organization will take place next month in Buenos Aires and will be followed by a seminar on olive growing in the Americas.

Egypt Rejoins International Olive Council

The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.
Olive Oil Times Special

Extra Virgin Olive Oil

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Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.

Egypt Moves to Join Olive Council

Egypt's membership in the International Olive Council was revoked in 2017 after it failed to sign an agreement on changes to standards of olive cultivation, production and trading.
Special Report

Olive Oil Health Benefits

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Olive Council Scientific Conference at UC Davis

On January 17, a panel of experts will discuss the mechanisms of olive oil and their roles in the prevention of cancer, diabetes, cardiovascular and neurological diseases.

Olive Oil Production and Consumption Down

The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.
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