irrigation

Production Dips in Portugal, but Not for Long

The completion of a $6-billion dam in the south of the country could hold the key to sustaining Portugal's dramatic increase in olive oil production, but it does not come without its critics and controversies.

In Western Argentina, Rising Energy Costs Worry Some Olive Growers

As Argentina's energy minister deregulates the sector and electricity costs shoot up, olive farmers are feeling the effects.
Special Report

Finding the Best Olive Oils in the World

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Will the ‘Beast From the East’ Affect Olive Groves?

As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.

Cape Town on Verge of Running Out of Water

Residents have been restricted to 50 liters of water a day before city taps are projected to be turned off in April.
Olive Oil Times Special

Extra Virgin Olive Oil

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Proper Application of Fertilizers May Lead to More Consistent Olive Harvests

A study finds that periodic fertilization with nitrogen, phosphate and potassium decreases the alternate bearing pattern of olive trees.

Making Olive Oil in Sun-Drenched Hot Spot

While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.
Special Report

Olive Oil Health Benefits

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Sustainable Management of Olive Groves Can Tackle Effects of Climate Change

A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.

What Recent Rains Mean for California Farmers

After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.
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