May. 10, 2022
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
Oct. 20, 2021
Producers in Japan expect this year’s yield to match last year’s. However, typhoon season has led to different outcomes across the country.
Aug. 12, 2021
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Jun. 21, 2021
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Feb. 16, 2021
Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.
Jun. 30, 2020
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Aug. 12, 2014
The global leader in olive oil production reached a new milestone thanks to a record harvest, and poor showings among European competitors.
Jun. 29, 2014
Asking member countries to take a strict line on flavored olive oils is among the initiatives planned by the International Olive Council.
May. 12, 2014
Organizers said nearly 200,000 consumers joined extra virgin olive oil exhibitors and expert tasters for the third edition of Olive Japan.
Sep. 17, 2012
Sell your oil in small bottles and stress the health benefits. Those are among tips from Spain’s Institute of Foreign Trade (ICEX) for companies seeking a slice of the world’s third biggest economy.