Japan

E.U. – Japan Trade Deal Brings Opportunities to Olive Oil Exporters

Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.

Japan Extends Joint Research with Tunisia

A Japan-Tunisia collaboration will continue until 2021 with a focus on the development of food, cosmetic and pharmaceutical products.
Special Report

Finding the Best Olive Oils in the World

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‘Olive Beef’ Looks Set to Land on American Plates

Sanuki Wagyu Beef has been recognised as healthier than regular Wagyu Beef. The olive-fed cows produce meat which is higher in oleic acid, monounsaturated fats and omega-3s.

‘Believe in Olive Oil’ Campaign to Launch in Japan

The IOC campaign aims to promote olive oil and its health benefits while introducing new flavors for use in traditional Japanese cuisine.
Olive Oil Times Special

Extra Virgin Olive Oil

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An Olive Oil from Japan Wins Top Award

An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.

Spain Replaces Italy as Top Olive Oil Exporter to the U.S. and Japan

The global leader in olive oil production reached a new milestone thanks to a record harvest, and poor showings among European competitors.
Special Report

Olive Oil Health Benefits

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More Imports of Greek Olive Oil to Japan

Greece exported record amounts of olive oil to Japan in 2012 and 2013, however production is expected to decline sharply.

Olive Council Wants Members to Crack Down on Flavored Olive Oils

Asking member countries to take a strict line on flavored olive oils is among the initiatives planned by the International Olive Council.
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