Japan
Jun. 21, 2021
Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Feb. 16, 2021
Olive Oil is Becoming One of Asia’s Most Popular Ingredients
Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.
Jun. 30, 2020
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
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Sep. 17, 2018
E.U. - Japan Trade Deal Brings Opportunities to Olive Oil Exporters
Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.
Jun. 9, 2017
Japan Extends Joint Research with Tunisia
A Japan-Tunisia collaboration will continue until 2021 with a focus on the development of food, cosmetic and pharmaceutical products.
Mar. 6, 2017
'Olive Beef' Looks Set to Land on American Plates
Sanuki Wagyu Beef has been recognised as healthier than regular Wagyu Beef. The olive-fed cows produce meat which is higher in oleic acid, monounsaturated fats and omega-3s.
Jun. 10, 2015 Asia
May. 7, 2015 Fairs, Competitions
Aug. 12, 2014 Europe
Spain Replaces Italy as Top Olive Oil Exporter to the U.S. and Japan
Jul. 16, 2014 Europe
Jun. 29, 2014 Business
Olive Council Wants Members to Crack Down on Flavored Olive Oils
May. 12, 2014
Third 'Olive Japan' Focuses on Consumers and Olive Oil Quality
Organizers said nearly 200,000 consumers joined extra virgin olive oil exhibitors and expert tasters for the third edition of Olive Japan.
May. 13, 2013
Growing Thirst for Olive Oil in Japan and India
The pace with which olive oil demand is rising in Japan is outstripping even that of China, according to recent IOC figures.
Sep. 17, 2012
Looking to Sell Olive Oil in Japan? Use Small Bottles
Sell your oil in small bottles and stress the health benefits. Those are among tips from Spain’s Institute of Foreign Trade (ICEX) for companies seeking a slice of the world’s third biggest economy.
Apr. 16, 2012
The Olive Japan 2012 competition is the culmination of three years of work developing olive oil appreciation in Japan by OSAJ’s flamboyant and dynamic founder, Toshiya Tada.
Apr. 12, 2012
Barjol Proposes an Olive Oil Campaign in Japan
Selling olive oil's nutritional and health benefits to the Japanese is the focus of a new campaign being developed by the International Olive Council.
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