Jun. 21, 2021
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Feb. 16, 2021
Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.
Jun. 30, 2020
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Sep. 17, 2018
Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.
May. 12, 2014
Organizers said nearly 200,000 consumers joined extra virgin olive oil exhibitors and expert tasters for the third edition of Olive Japan.
Sep. 17, 2012
Sell your oil in small bottles and stress the health benefits. Those are among tips from Spain’s Institute of Foreign Trade (ICEX) for companies seeking a slice of the world’s third biggest economy.