Mar. 25, 2021
After derogatory remarks were aimed at Ismail Balaban by another contestant on Survivor Turkey, the agha of Kırkpınar thinks the former champions should leave in protest.
Oct. 8, 2020
With Wrestling Match Canceled, Kırkpınar Sponsor Invests in Local Education
Seyfettin Selim has invested in a state-of-the-art nursery school and daycare in Edirne. He plans to have the school ready to open in time for the 659th edition of Kırkpınar.
Aug. 24, 2020
Kırkpınar Governor Calls for Cancellation of This Year’s Event
The Covid-19 pandemic originally delayed the 659th edition of the world's oldest sporting event from the first week of July to September. Now the main sponsor and ceremonial head of the event says he no longer supports the tournament taking place.
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Jul. 9, 2020
World's Oldest Sporting Event Delayed Due to Covid Concerns
The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.
Jul. 7, 2019
Ali Gürbüz Wins 658th Kirkpinar Before Record-Breaking Crowds
The two-time former champion defeated Orhan Okulu, last year's winner, to claim the honor of head wrestler at Kırkpınar. This is Gürbüz's first title since his disqualification in the 2013 semi-final.
Jul. 15, 2018
Redemption for Orhan Okulu at 657th Kirkpinar
Last year's runner-up has now claimed victory at the 2018 Kirkpinar olive oil wrestling championship.
Apr. 2, 2018 World
Jul. 16, 2017 World
Jul. 24, 2016 Fairs, Competitions
Jul. 16, 2016 World
Jul. 27, 2015 World
Jul. 1, 2015
654th Kirkpinar Coming to Edirne, Turkey
The annual oil wrestling festival opens July 20 and continues until the final round on July 26.
Jun. 23, 2014
Fatih Atli Wins 653rd Kirkpinar
This year's wrestling tournament in Turkey required over 100 barrels of olive oil to coat the contestants.
Jul. 12, 2010
Rediscovering the Origins of Olive Oil in Turkey
Recent research reinforces Anatolia’s prominence in the history of olive oil, while consumption in Turkey remains well below that of its Mediterranean neighbors.
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