Jul. 16, 2015
The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.
Sep. 30, 2011
In a memorandum sent to Standards Australia, Codex and Australia's agriculture and foreign affairs ministries, the IOC laid out what it sees as a troubling development.
Apr. 14, 2011
Even with heavy rains, cooler temperatures are likely to improve the fatty acid profiles and intensity of most organoleptic attributes, according to Leandro Ravetti of Modern Olives.
Feb. 18, 2011
The International Olive Council issued a statement calling for the reconsideration of the proposed olive oil standards for Australia and New Zealand.