Oct. 30, 2013
Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.
May. 21, 2012
According to a new study monounsaturated fats in olive oil were associated with better cognitive function and memory, compared to saturated fats.
Mar. 5, 2012
A study carried out by the Lipid Unit of the Barcelona Hospital Clinic suggests that high consumption of olive oil, and other foods rich in polyphenols may improve cognitive function and prevent neuro-degenerative diseases.