memory
May. 1, 2014
A 'Model Diet' for Prevention of Alzheimer's
Adherence to the Mediterranean diet slows cognitive decline, a condition that ultimately leads to Alzheimer’s disease.
Oct. 30, 2013
More Confirmation Mediterranean Diet Protects from Brain Diseases
Adherence to a Mediterranean diet may contribute to prevention of stroke, depression, cognitive impairment, and Parkinson disease.
Apr. 10, 2013
Olive Polyphenols May Affect Learning and Memory
Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.
May. 21, 2012
Eating Olive Oil Might Help You Remember Why You Should
According to a new study monounsaturated fats in olive oil were associated with better cognitive function and memory, compared to saturated fats.
Mar. 5, 2012
Olive Oil May Help Prevent Neurodegenerative Diseases
A study carried out by the Lipid Unit of the Barcelona Hospital Clinic suggests that high consumption of olive oil, and other foods rich in polyphenols may improve cognitive function and prevent neuro-degenerative diseases.
