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New York

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

Mar. 21, 2025

Renowned Olive Oil Sommelier Program Returns to New York

The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.

Mar. 11, 2025

How Two Ancient Olive Trees in Molise Help Fund Meals in New York

Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.

Jun. 2, 2024

37 Complete Olive Oil Times Sommelier Program in New York

Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.

Jun. 28, 2023

Trade Group Highlights Sustainability at Manhattan Tasting Event

The North American Olive Oil Association sought to educate retailers, producers and consumers on the environmental advantages of olive oil production over other options.

Jun. 5, 2023

38 Complete Sommelier Certification Program in New York

Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.

Feb. 6, 2014

Olive Oil Immersion Course Comes to New York City

The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.

Jan. 13, 2014

Check Your Oil at Chelsea Market's 'Filling Station'

The Filling Station is a unique purveyor of high-quality olive oils in Manhattan's famous Chelsea Market.

Dec. 20, 2013

Early Harvest Release Brings Fresh Oils to New York

New York’s first “early harvest release,” welcomed olive oil producers, chefs, and writers to taste new oils from Europe.

Mar. 20, 2013

Seamus Mullen's 'Tertulia' Selected for Olive Oil Event

The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.

Feb. 3, 2011

Fairway Market’s Steven Jenkins Started with a Map

"Year after year, I’d get in a car with my maps and drive down all the little roads seeking out villages that gave their names to certain foods." Steven Jenkins

Jun. 22, 2010

World's Best Olive Oils to Compete in New York

The New York International Olive Oil Competition will bring the world's finest extra virgin olive oils to the World's Greatest City.

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