New York
Mar. 4, 2019
Ban on Trans Fats in NYC Restaurants Reduces Cardiovascular Risk
A recently published study found that overall trans fat levels had fallen by around 57 percent and people who frequently dined out benefited from a greater decrease of around 62 percent.
Aug. 1, 2017
EVOO a Guest of Honor at Gracie Mansion
Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.
Jul. 5, 2017
Olive Oil Flows Through Summer Food Show
There were 270 companies selling olive oil at the Specialty Food Association's annual Summer Fancy Food show in New York.
Apr. 16, 2016
Viva España! Spain Brings Home 78 Awards
Spain received 78 awards at the NYIOOC this year, up from 73 in 2015. There was a strong energy of solidarity among attendees that demonstrated that Spain is united to deliver high quality oil to consumers.
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
Apr. 15, 2014
Plenty of Enthusiasm At NYIOOC Tasting Event
As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.
Feb. 6, 2014 World
Jan. 13, 2014 World
Dec. 20, 2013 Production
Mar. 20, 2013 Food & Cooking
Jul. 24, 2012 World
Feb. 3, 2011
Fairway Market’s Steven Jenkins Started with a Map
"Year after year, I’d get in a car with my maps and drive down all the little roads seeking out villages that gave their names to certain foods." Steven Jenkins
Jun. 22, 2010
World's Best Olive Oils to Compete in New York
The New York International Olive Oil Competition will bring the world's finest extra virgin olive oils to the World's Greatest City.
May. 10, 2010
Grand Central's Mediterranean Market
Oliviers & Co. invites fast-moving New Yorkers to slow down and enjoy the flavors of the South of France.