World Olive Oil Competition
Sep. 25, 2023
Nurturing Italian Cultivars in Olive Tree's Historic Home
Bustan El Zeitoun uses modern agricultural and milling practices while paying homage to Lebanon’s ancient olive oil culture.
Sep. 20, 2023
Award-Winning Importer Recounts America's Evolving Olive Oil Culture
MillPress Imports co-founder Tim Balshi says quality is key in the competitive U.S. olive oil import market.
Sep. 13, 2023
Investing in Community and The Environment Through Olive Farming
Paolo Miceli and Sergio Sensat’s farm in western Sicily is a forward-looking investment in the region and community.
Sep. 11, 2023
Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar
Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.
Sep. 6, 2023
The Art of Permaculture in Central Italy
The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.
Sep. 6, 2023
Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives
Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.
Aug. 29, 2023 Live
World Olive Oil Competition Southern Hemisphere Live Updates
Aug. 24, 2023 News Briefs
Aug. 10, 2023 Producer Profiles
How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil
Aug. 8, 2023 The Best Olive Oils
Aug. 2, 2023 Producer Profiles
Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says
Aug. 2, 2023
An Olive Oil as Unique as Its Producers
Over the past decade, Saša Petković and Vedrana Rakovac have transitioned from hobby growers to professional producers. But some things have not changed.
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Aug. 2, 2023
Leading Tunisian Bulk Olive Oil Exporter Pivots to Adding Value
The exporter seeks to expand shipments across Asia, while investing in sustainable farming to promote soil water retention capabilities at home.
Jul. 31, 2023
Popular German Travel Program Features Award-Winning Producer in Dalmatia
Ivan Pfeiffer, the producer behind MI Olive, shared the tragedy of his wife’s passing and the triumph of his award-winning extra virgin olive oil.
Jul. 24, 2023
Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism
The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.
Jul. 13, 2023
Officials in Zadar County Celebrate Award-Winning Producers
Prefect Božidar Longin thanked local extra virgin olive oil, wine and cheese producers for exposing a global audience to Zadar county’s agricultural products.
Jul. 12, 2023
Quality Places Cambodian Importer on World Stage
Tiger Power imports Tunisian extra virgin olive oil produced on the company farm in Nabeul and sourced from other local growers.
May. 22, 2023
Bozelli Boss Highlights the Value of Skillful Blending
The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.
May. 18, 2023
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
Farrmers in five northern Italian regions overcame drought to achieve another year of high-quality extra virgin olive oil production.
May. 17, 2023
Californians Navigate a Challenging Harvest Committed to Quality
Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 15, 2023
Greek Producers Celebrate a Strong Showing in New York
With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.
May. 11, 2023
Project Showcases the Potential of Chinese Olive Oil Sector
A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.
May. 11, 2023
Kalinjot Monovarietal Places Albanian Olive Oil on World Stage
Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the world’s attention.
May. 11, 2023
Producers in Small Croatian Village Celebrate Success While Calling for More Support
Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.