Registration Opens for 2020 NYIOOC World Olive Oil Competition
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
Winning in New York Opens Doors, Encourages Innovation Say Producers
Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.
Croatian Brands Win Big in New York
Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.
Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.
Record Year for South Americans at NYIOOC
Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.