New Zealand
Sep. 15, 2023
Using Effective Microbes to Boost Organic Olive Yields in New Zealand
Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming.
Aug. 29, 2023
World Olive Oil Competition Southern Hemisphere Live Updates
The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.
Jul. 31, 2023
Extreme Weather Batters NZ Growers, Causing Second-Consecutive Production Decline
Early frosts, heavy rainfall and anthracnose have resulted in a lower yield for New Zealand producers this year.
Jun. 27, 2023
New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment
Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains high.
Apr. 17, 2023
New Zealand Growers' Hopes Not Washed Away by Heavy Rains
Industry officials predict a second-consecutive production decline in New Zealand following an excessively wet summer.
Sep. 21, 2022
Adverse Weather Dampens New Zealand Harvest
Producers began 2022 with optimism for another excellent harvest, but rain and disease resulted in some producers yielding no oil at all.
Jun. 6, 2022 The Best Olive Oils
New Zealand Producers Enjoy Strong Showing at World Competition
Mar. 31, 2022 Production
Mar. 2, 2022 Producer Profiles
Former Fighter Pilot Steers Loopline Olives to the World Stage
Aug. 18, 2021 Production
Jun. 2, 2021 The Best Olive Oils
Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC
May. 19, 2020
New Zealand's Producers Rake in Awards at 8th NYIOOC
New Zealand producers earned a record-setting seven awards from eight entries at the 2020 edition of the world's most prestigious olive oil quality contest.
Sep. 2, 2019
In Australia, Advocates Call for Improved Health Rating for Olive Oil
An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
Jul. 5, 2018
New Zealand Olive Oil Producers Set for Record Year
Olive oil production is at a record high in New Zealand with the potential to double in the coming years.
May. 18, 2017
New Zealand Yields Down Due to Severe Weather
"We are late to begin (harvesting) by two weeks and I would say the crop is down in volume by at least a third possibly half in some groves." Anne Stanimiroff co-owner of the Rangihoua Olive Estate told Olive Oil Times.
Jan. 16, 2017
New Zealand Program Aims for Higher Yields
A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.
Aug. 20, 2014
Olive Oil, Rice Center Stage at Third Southern Hemisphere Championship
Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.
Jul. 25, 2014
L.A. Competition Announces Southern Hemisphere Winners
Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.