Sep. 2, 2019
An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
Jul. 5, 2018
Olive oil production is at a record high in New Zealand with the potential to double in the coming years.
Aug. 20, 2014
Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.
Jul. 25, 2014
Sixy-six producers hailing from Argentina, Australia, Chile, New Zealand, Peru, South Africa and Uruguay participated in the competition, which celebrated its 15th year.
Feb. 18, 2011
The International Olive Council issued a statement calling for the reconsideration of the proposed olive oil standards for Australia and New Zealand.
Jan. 4, 2011
A draft of new olive oil standards for Australia and New Zealand reveals strict labeling guidelines, while leaving a key international EVOO benchmark unchanged.
Nov. 4, 2010
Winning the award "confirms that our olive oil is consistently world class and gives reassurance to our customers that they are getting a truly premium product.” Graeme Harris