Chemical Authentication Process Can Verify Olive Oil Origins
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
New Phenolic Compounds Found in EVOO
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties.
The olive oil association Sevitel organized a seminar on Greek olive oil at the Fancy Food Show that offered perspectives by a diverse panel of experts.
On the Continuing Downward Slide of Olive Oil Prices in Greece
Infighting and lack of vision and creativity have plagued the Greek olive oil industry and are the real cause of its failure.