Dec. 21, 2020
Two studies in Italy investigated how nuclear magnetic resonance and ultrasound technologies can be used to determine the contents and origins of olive oil blends. The technology could be used to determine the accuracy of olive oil labels.
Jun. 14, 2018
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
Jun. 28, 2015
A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.
Apr. 21, 2014
Can oleocanthal and oleacein be measured to claim that olive oil polyphenols contribute to the protection from oxidative stress?
Nov. 8, 2012
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.