Jun. 14, 2018
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
Jun. 28, 2015
A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.
Jan. 1, 2015
Infighting and lack of vision and creativity have plagued the Greek olive oil industry and are the real cause of its failure.
Nov. 8, 2012
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.