May. 25, 2022
At least two-thirds of samples with protected statuses from the European Union received an "A" or "B" from Nutri-Score.
May. 9, 2022
European officials will work with the sector to promote extra virgin olive oil culture and health benefits ahead of the potential introduction of Nutr-Score.
May. 3, 2022
Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.
Mar. 21, 2022
A cheese producers’ association has launched a campaign against the adoption of Nutri-Score.
Mar. 8, 2022
The recommendation comes from a report outlining ways in which the European Union can increase its commitment to cancer prevention.
Mar. 7, 2022
A nationwide study conducted by the All India Institute of Medical Science found warning labels to be the most effective type of front-of-pack labels.
Dec. 13, 2021
Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.
Nov. 29, 2021
Officials in France, Italy and Spain want specialty products to be treated differently than processed foods by the labeling system.
Nov. 22, 2021
The Italian Agriculture minister continued to denounce how Nutri-Score grades local specialties, while drumming up support for an alternative.
Oct. 26, 2021
A new food rating system will allow institutions, producers and consumers to make healthier diet choices, according to a research team from Tufts University.
Oct. 19, 2021
Producers behind France’s Roquefort cheeses said the rating system failed to take into account the health benefits of their famous product.
Oct. 6, 2021
Researchers found that the Nutri-Score label allowed consumers to correctly identify olive oil as the healthiest option among eight vegetable oils.
Oct. 1, 2021
Italian farmers’ association Coldiretti said an increasing appetite for the Mediterranean diet was fueling exports, but warned a new labeling program could lead to setbacks.
Nov. 23, 2020
Germany’s decision to introduce Nutri-Score as its official front-of-pack label has been met with criticism.
Oct. 12, 2020
Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.
Sep. 28, 2020
Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.
Sep. 25, 2020
Researchers across Europe demonstrated that consuming foods with a higher nutrient profiling score was associated with an increased mortality.
Sep. 9, 2020
the Italian Minister of Agriculture has been lobbying other E.U. governments on the issue and has called for the protection of foods that she hailed as "pillars of the Mediterranean diet.”
Sep. 1, 2020
The influential scientific advisory board, WBAE, has asked the German government to do more for sustainability by introducing specific labels on products based on their carbon footprint.
Aug. 8, 2020
The results of the study showed that while all five types of labels had limited impact on the food items chosen by consumers, the Nutri-Score system was most effective in aiding consumers to order the items by nutritional quality.