#NYIOOCWorld2019

Jun. 12, 2019

Greek Award Winners Already Looking to Repeat

With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.

Jun. 6, 2019

Winning in New York Opens Doors, Encourages Innovation Say Producers

Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.

May. 28, 2019

Croatian Brands Win Big in New York

Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.

May. 22, 2019

Record Wins for Slovenian Producers in New York

Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.

May. 20, 2019

Record Year for South Americans at NYIOOC

Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.

May. 16, 2019

Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs

In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.

May. 5, 2019

Judging Underway at World Olive Oil Competition

At 9 o’clock (EDT) the first samples were distributed to 18 judges whose determinations will lead to the unveiling of this year’s best extra virgin olive oils.

Apr. 22, 2019

NY Panel Welcomes Three New Members

Mirella Zanetic from Croatia, Mahdi Fendri from Tunisia and Sandro Marquez from Brazil will join the elite panel of experts for the world's most important olive oil competition.

Mar. 10, 2019

NYIOOC Returns to International Culinary Center

The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.

Feb. 28, 2019

Sommelier Program to Follow 2019 NYIOOC

The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.

Dec. 11, 2018

NYIOOC2019: Changes Coming to Olive Oil's Big Night

The olive oil industry's marquee event is getting bigger.

Oct. 11, 2018

Registration Opens for NYIOOC2019

Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.