oleocanthal

Oct. 26, 2023

Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis

Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.

Aug. 18, 2023

Biophenols in EVOO Linked to Improved Outcomes in Obesity and Prediabetes

Research finds that consuming extra virgin olive oil rich in oleocanthal and oleacein also induces weight loss, a decrease in body mass index and basal glycemia.

Jul. 7, 2023

How to Reuse Olive Oil for Sautéing and Frying

Deep frying with olive oil is healthier than frying with other oils, and it can be reused several times, with some caution, to reduce waste and enhance flavors.

May. 30, 2023

Study: Polyphenols in Olive Oil Boost Help Heal Damaged Skin

Polyphenols found in extra virgin olive oil enhance the healing abilities of fibroblasts, opening up possibilities for novel wound healing applications.

Mar. 23, 2022

High-Phenolic EVOO May Improve Prognosis of Some Leukemia Patients, Research Suggests

In a small study, early-stage leukemia patients who consumed olive oil high in oleocanthal and oleacin experienced a decrease in the number of cancerous cells.

Dec. 30, 2021

What Are Polyphenols and Why Should You Care?

The plant compounds in high-quality extra virgin olive oils provide important health benefits.

Sep. 22, 2020

Mediterranean Diet May Help Prevent Rheumatoid Arthritis in Smokers

Adherence to the Mediterranean diet among female smokers and former smokers was linked with a reduced risk of contracting rheumatoid arthritis.

Aug. 27, 2020

NCI Funds Effort to Develop Oleocanthal as Cancer Prevention Tool

The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.

Feb. 25, 2019

Mapping the Polyphenols of Greek EVOOs for Healthy Aging

Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.

Feb. 19, 2019

Auburn University Raising Money for Olive Oil and Alzheimer's Research

Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.

Jun. 6, 2018

Arthritis Foundation Recommends Olive Oil

The Arthritis Foundation suggests olive oil along with a Mediterranean diet to help arthritis sufferers.

Apr. 12, 2018

Greeks Lament EU Decision That Allows Enriching Seed Oils With Phenols

Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.

Jun. 21, 2017

World's Healthiest Olive Oil? The Jury's Still Out.

Boundary Bend claimed in a press release that its California blend was declared the "world's healthiest olive oil" at a competition in Spain. Scientists caution, however, that such a distinction is premature and, at worst, misguided.

Advertisement

Sep. 15, 2014

Student Isolates Phenolic Compound for Cancer Research

A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.

Sep. 8, 2014

Corfu Farmer Strikes Green Gold

A family on a Greek island not known for quality olive oil is breaking with tradition, while rediscovering a native variety high in phenols.

Aug. 18, 2014

IOC Seeks New Method to Measure EVOO Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.

Jan. 5, 2014

Berkeley Olive Grove EVOO Packs a Punch

Recent research shows one California extra virgin olive oil just might be among the world's healthiest.

Dec. 21, 2013

Greece Flip-Flops on EVOO Labeling

A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.

Sep. 19, 2013

Patent Bid Showcases Oleocanthal’s Versatility

Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.

Mar. 26, 2013

How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease

Researchers say oleocanthal found in extra-virgin olive oil has the potential to reduce the risk of Alzheimer’s Disease.

Feb. 10, 2013

Olive Oil Compound May Decrease Intestinal Damage in Cases of Ischemia

Olive oil derived compounds may help prevent intestinal ischemia and reperfusion associated organ damage.

More