Sep. 22, 2020
Adherence to the Mediterranean diet among female smokers and former smokers was linked with a reduced risk of contracting rheumatoid arthritis.
Aug. 27, 2020
The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.
Feb. 25, 2019
Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.
Feb. 19, 2019
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Apr. 12, 2018
Greek Parliament members criticized an EU decision that allows the use synthetic hydroxytyrosol as a seed oil additive.
May. 2, 2016
Daily doses of extra virgin olive oil taken two weeks prior to the menstrual cycle is more effective at reducing pain severity than common NSAID ibuprofen.
Feb. 12, 2016
Compounds in extra virgin olive oil inhibit key proinflammatory molecules involved in the development and progression of aggressive brain cancer.
Sep. 17, 2015
The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.
Jun. 28, 2015
A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.