May. 1, 2023
Astronauts often lose weight while in space and complain about the food. Extra virgin olive oil offers key benefits during their journey, researchers say.
Oct. 12, 2022
Researchers theorized that fiber-rich foods associated with the MedDiet created an ecological advantage for certain microbes to flourish and contributed to lower levels of inflammation.
Oct. 6, 2022
New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.
Sep. 16, 2021
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Aug. 23, 2021
Researchers conducted a meta-analysis of dozens of studies to determine the relationship between specific foods and heart disease.
Apr. 18, 2017
A study that originated for another purpose discovered more evidence that the type of fat consumed rather than the quantity is a determining factor for health and longevity.
Jun. 13, 2016
New research shows a high-fat Mediterranean diet with extra virgin olive oil increases weight loss in people with chronic health conditions.
Aug. 29, 2011
In a recent survey olive oil is seen as the healthiest cooking oil, but consumers were confused about the healthfulness of mono- and polyunsaturated fats.