olive oil fraud

Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own

Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.

New Device Detects Adulteration Using Fluorescence Spectroscopy

The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Special Report

Finding the Best Olive Oils in the World

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Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Dcoop, Pompeian Under Fire for Deceptive Labeling

The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.
Olive Oil Times Special

Extra Virgin Olive Oil

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Researchers Propose New Tool Against Fraud

A new approach appears sensitive to detection of adulteration with lower grade oils.

Olive Oil Products Fraud Uncovered in China

Growing demand has also spurred illegal operations stretching from Beijing to Guangzhou, churning out mislabeled, inferior and counterfeit olive oil.
Special Report

Olive Oil Health Benefits

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Europe Launches ‘Knowledge Centre’ To Tackle Food Fraud

The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.

Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil

The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.
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