May. 9, 2022
Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.
Nov. 10, 2021
Using Isotopic Footprints to Authenticate Olive Oil, Combat Fraud
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Oct. 21, 2021
Italian Trade Group Backs Pan-European Traceability Rules
In wake of the new legislation passed in Spain, the Italian producer association said it is time for all European countries to adopt the same practices.
Sep. 16, 2021
Brexit Leads to Sharp Decline in UK Imports of Italian Foods
Officials in the Italian agriculture sector worry that increased bureaucratic hurdles may also lead to an uptick in food fraud.
Aug. 9, 2021
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Using nuclear magnetic resonance spectroscopy, researchers were able to identify the individual compounds in olive oil samples and determine their provenance.
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 9, 2021 Grades
Feb. 6, 2021 Opinions
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
Jun. 22, 2020 Business
82 Percent of Avocado Oil Adulterated, Mislabeled or Poor Quality, Study Finds
Jun. 5, 2020 Europe
Cooperation in Fight Against Food Fraud Grows Among EU Countries
Mar. 3, 2020 Europe
Feb. 14, 2020
Quality Controls in Europe Need Improvement, Study Finds
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Jan. 16, 2020
Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Jan. 15, 2020
New Chemical Approach to Compromised EVOO
UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.
Jan. 14, 2020
Botanical Council Publishes Overview of Olive Oil Adulteration
The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.
Oct. 7, 2019
Tom Mueller's New Book Delves Into the World of Whistleblowers
As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.
May. 21, 2019
150,000 Liters of Fraudulent Oil Seized by Europol
The criminal organization responsible for the olive oil fraudsters pocketed nearly $9 million annually from their illicit activity.
Apr. 1, 2019
Report Warns of White Collar Crimes and 'Mafia 3.0'
Threats to the olive oil sector are changing as white collar crimes become more prevalent, officials said.
Jul. 11, 2017
China Arrests Five for Forging Expiration Dates on Olive Oil
Chinese authorities have arrested five suspects following an investigation into an alleged plot to sell olive oil with fraudulent expiration date labels.
Jul. 10, 2017
Australian Company Develops Invisible Technology to Combat Food Fraud
As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
Jun. 29, 2017
Taiwan Study Adds Little to Differentiation Measures, IOC Says
As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.
Jun. 13, 2017
Nuclear Technology Powers Portable Weapons to Fight Food Fraud
Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.
May. 9, 2017
$250M of Fake, Substandard Foods Seized in Global Operation
In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.
Apr. 20, 2017
Brazil Reveals Widespread Olive Oil Fraud
Brazil's Ministry of Agriculture, Livestock and Farming reported that sixty-four percent of olive oil analyzed in the last two years did not meet the quality standards required by their labeling.
Mar. 31, 2017
Fifth Report on Agri-Food Crimes in Italy
The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.
Mar. 22, 2017
Europe Introduces Food Inspection Rules to Tackle Fraud
New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.