Jun. 22, 2020
A majority of products sold as avocado oil in the U.S. is mislabeled or adulterated with cheaper oils, researchers at the University of California Davis found.
Jun. 5, 2020
Cooperation in Fight Against Food Fraud Grows Among EU Countries
Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels.
Mar. 3, 2020
Italy Set to Deal Major Blow to 'Agribusiness Pirates'
A new law would protect Italian agriculture by letting prosecutors pursue frauds anywhere in the supply chain.
Feb. 14, 2020
Quality Controls in Europe Need Improvement, Study Finds
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Jan. 16, 2020
Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Jan. 15, 2020
New Chemical Approach to Compromised EVOO
UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.
Jan. 14, 2020 News Briefs
Botanical Council Publishes Overview of Olive Oil Adulteration
Oct. 7, 2019 World
Tom Mueller's New Book Delves Into the World of Whistleblowers
May. 21, 2019 Business
Apr. 1, 2019 Business
Mar. 11, 2019 Business
Feb. 27, 2019
Poor Harvests Lead to More Vigilance in Canada
The Canadian Food Inspection Agency is warning consumers to be on the lookout for fraudulently labeled olive oil in light of the poor European harvest this year.
Feb. 4, 2019
Spanish Senators Demand Investigation of Turkish Imports
The search is on to determine whether stolen Syrian olive oil has been imported into Spain under the guise of 'Made in Turkey.' A criminal investigation could be coming.
Jan. 21, 2019
Blockchain Technology Adds Transparency to Spain's Olive Oil Industry
The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.
Jan. 15, 2019
Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own
Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.
Jan. 2, 2019
New Device Detects Adulteration Using Fluorescence Spectroscopy
The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Oct. 10, 2018
Labeling Practices Still Not Up to Par in France, Report Finds
The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.
Aug. 1, 2018
Dcoop, Pompeian Under Fire for Deceptive Labeling
The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.
Feb. 24, 2017
Six Sentenced to Jail in 'Operation Arbequino'
Francesco Fusi and five colleagues were sentenced in Italy for commercial fraud and criminal conspiracy to sell olive oils "obtained through illicit mixing."
Feb. 23, 2017
Investigation Opened in Spain for Adulterated Olive Oil Exported to Italy
Spain received an international judicial cooperation request from Italy after the country conducted several investigations which confirmed the falsification of oil products from Andalusia.
Feb. 16, 2017
Italy Arrests 33 Accused of Olive Oil Fraud
An Italian operation led to the arrest of 33 believed to be a part of the Piromalli clan, an organization that has allegedly infiltrated the olive oil trade in Italy and exported fake products to the U.S.
Dec. 13, 2016
Australian Supermarket Accused of Using Olive Leaves as Filler in Oregano Products
Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves.
Dec. 6, 2016
Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud
Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.
Nov. 22, 2016
Portugal Seizes Adulterated Olive Oil in Raid
Portuguese food standards y agency ASAE seized 6,000 liters of fake olive oil from a company in the town of Penamacor.
Nov. 11, 2016
Researchers Identify New Markers to Detect Fraud in Refined Oils
A team of Italian researchers came upon a marker that could be useful to identify adulteration in refined olive oils.
Sep. 20, 2016
Italian Antitrust Authority Clears Colavita of Wrongdoing
The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.