olive oil fraud
May. 15, 2023
Smart Labels on Display at Italian Food Show
One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.
Dec. 1, 2022
Researchers Use AI to Identify EVOO Provenance
The researchers said they could correctly identify locally-produced Taggiasca Ligure olive oils 100 percent of the time.
Nov. 28, 2022
Low Availability and Rising Prices Spark Concerns of Olive Oil Fraud in Morocco
Already-high olive oil prices could rise a further 25 percent, which would put the product out of reach of many of the country’s consumers.
May. 9, 2022
Italian Police Seize €170,000 of Mislabeled Olive Oil
Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.
Nov. 10, 2021
Using Isotopic Footprints to Authenticate Olive Oil, Combat Fraud
In Umbria, researchers and farmers are identifying the isotopic profiles of local extra virgin olive oils to verify authentic products and add value.
Oct. 21, 2021
Italian Trade Group Backs Pan-European Traceability Rules
In wake of the new legislation passed in Spain, the Italian producer association said it is time for all European countries to adopt the same practices.
Sep. 16, 2021 Business
Brexit Leads to Sharp Decline in UK Imports of Italian Foods
Aug. 9, 2021 News Briefs
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Apr. 1, 2021 Grades
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
Mar. 9, 2021 Grades
Feb. 6, 2021 Reviews
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
Jun. 22, 2020
82 Percent of Avocado Oil Adulterated, Mislabeled or Poor Quality, Study Finds
A majority of products sold as avocado oil in the U.S. is mislabeled or adulterated with cheaper oils, researchers at the University of California Davis found.
Jun. 5, 2020
Cooperation in Fight Against Food Fraud Grows Among EU Countries
Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels.
Mar. 3, 2020
Italy Set to Deal Major Blow to 'Agribusiness Pirates'
A new law would protect Italian agriculture by letting prosecutors pursue frauds anywhere in the supply chain.
Feb. 14, 2020
Quality Controls in Europe Need Improvement, Study Finds
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Jan. 16, 2020
Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Jan. 15, 2020
New Chemical Approach to Compromised EVOO
UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.
Jan. 14, 2020
Botanical Council Publishes Overview of Olive Oil Adulteration
The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.
Feb. 7, 2018
Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil
The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.
Nov. 27, 2017
Seven Held in Greece for Alleged Olive Oil Fraud
The suspects used a dye to alter the color of the sunflower oil to appear like olive oil.
Jul. 31, 2017
Europol Warns Fake Products on the Rise Across EU
Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.
Jul. 11, 2017
China Arrests Five for Forging Expiration Dates on Olive Oil
Chinese authorities have arrested five suspects following an investigation into an alleged plot to sell olive oil with fraudulent expiration date labels.
Jul. 10, 2017
Australian Company Develops Invisible Technology to Combat Food Fraud
As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
Jun. 29, 2017
Taiwan Study Adds Little to Differentiation Measures, IOC Says
As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.
Jun. 13, 2017
Nuclear Technology Powers Portable Weapons to Fight Food Fraud
Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.
May. 9, 2017
$250M of Fake, Substandard Foods Seized in Global Operation
In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.