olive oil fraud

Report Warns of White Collar Crimes and ‘Mafia 3.0’

Threats to the olive oil sector are changing as white collar crimes become more prevalent, officials said.

Omics Ensure the Authenticity of Portuguese Olive Oils

Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Special Report

Poor Harvests Lead to More Vigilance in Canada

The Canadian Food Inspection Agency is warning consumers to be on the lookout for fraudulently labeled olive oil in light of the poor European harvest this year.

Spanish Senators Demand Investigation of Turkish Imports

The search is on to determine whether stolen Syrian olive oil has been imported into Spain under the guise of 'Made in Turkey.' A criminal investigation could be coming.
Olive Oil Times Special

Blockchain Technology Adds Transparency to Spain’s Olive Oil Industry

The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.

Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own

Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.
Special Report

New Device Detects Adulteration Using Fluorescence Spectroscopy

The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.