COOC’s Patricia Darragh: 20 Years With California Olive Oil
Patricia Darragh discussed advances in standards and education, and her own fiery passion for the olive oil industry.
Taiwan Study Adds Little to Differentiation Measures, IOC Says
As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.
When Does Olive Oil Lose Its Virginity?
Unlike wine, olive oil does not improve with time. And while many might wonder how long an extra virgin olive oil will stay extra virgin, there are too many moving parts for a simple answer.
Trade Group Sues Specialty Store Distributor for ‘False Statements’
The North American Olive Oil Association (NAOOA) filed a lawsuit against California-based distributor Veronica Foods for what it called "false, misleading and scientifically unsubstantiated statements."
Italian Antitrust Authority Clears Colavita of Wrongdoing
The Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente.