Sep. 28, 2020
Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.
Sep. 25, 2020
Researchers across Europe demonstrated that consuming foods with a higher nutrient profiling score was associated with an increased mortality.
Sep. 9, 2020
the Italian Minister of Agriculture has been lobbying other E.U. governments on the issue and has called for the protection of foods that she hailed as "pillars of the Mediterranean diet.”
Sep. 1, 2020
The influential scientific advisory board, WBAE, has asked the German government to do more for sustainability by introducing specific labels on products based on their carbon footprint.
Aug. 25, 2020
The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.
May. 28, 2020
Olive oil came out tops in every country for being perceived as a healthy oil in packaged foods.
May. 27, 2020
The North American Olive Oil Association seeks to establish an olive oil standard of identity, which the association said will help prevent fraud and increase consumer confidence in olive oil.
Mar. 19, 2020
Updated legislation will require the implementation of a new traceability system and change labeling requirements.
Mar. 3, 2020
A new law would protect Italian agriculture by letting prosecutors pursue frauds anywhere in the supply chain.
Feb. 26, 2020
Sweden tested 21 brands that it suspected could be mislabeled and found most of them were. Producers and regulators are arguing over the survey's methods.
Jan. 16, 2020
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Jul. 10, 2017
As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
May. 24, 2017
A photo of an olive oil bottle being sold by the Co-operative Food is finding fame on social media. But thanks to its incomprehensible labeling, it's for all the wrong reasons.
Feb. 21, 2017
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.