olive oil production

Production

Rediscovering Ancient Varieties to Meet Today’s Challenges

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Argentine Producers Await Word on Export Policies As Harvest Nears

Producers in Argentina are expecting a better harvest this year as they look to a new government to spur more exports.

Production Stagnates in Egypt as Harvest Approaches

As millions of new olive trees are planted, another poor harvest is predicted after a cold winter and hot growing season.
Business

Olive Oil Producers in Argentina Hope to Follow Malbec’s Lead

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Corsica Producer Fears Mediterranean Culture Under Threat

Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.

Spain’s Harvest Estimates Continue to Grow

Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20-percent higher yield.
Fairs and Competitions

Winning in New York Opens Doors, Encourages Innovation Say Producers

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Pulsed Electric Technology Increases Yield and Quality, Study Finds

A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.

Pruneti: Quality Craftsmen in the Heart of Chianti

In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.

Tunisia Expects Record-​Setting Harvest

Thanks to above average rainfall, Tunisia is set for a record harvest, with predictions of a yield of 350,000 tons.

As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity

While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.
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