Apr. 8, 2021
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Mar. 25, 2021
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Mar. 19, 2021
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 5, 2021
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Jan. 21, 2021
The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.
Dec. 31, 2020
Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.
Dec. 28, 2020
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 23, 2020
Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.
Oct. 9, 2020
After a hot summer, officials in Jordan anticipate production to reach 23,000 to 24,000 tons.
Oct. 6, 2020
The E.U. also expects record-high imports in the 2019/20 crop year.
Oct. 1, 2020
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 23, 2020
As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.