production

Jan. 26, 2022

In Sciacca, Sicily, Bonolio Finds the Perfect Blend

Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.

Jan. 25, 2022

Spain Expects to Produce 1.25M Tons of Olive Oil in Current Crop Year

Spain's projected yield would amount to approximately 42 percent of the global olive oil production.

Jan. 25, 2022

Producers Express Alarm in Latest Olive Oil Times Survey

Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.

Advertisement

Jan. 21, 2022

Production Costs Set for Steep Rise in Italy

Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.

Jan. 19, 2022

Olive Council: Production Expected to Rebound in 2021/22 Crop Year

Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.

Jan. 10, 2022

Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast

The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.

Advertisement

Dec. 10, 2021

Harvest Underway in France with Varying Expectations

Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.

Dec. 9, 2021

Centonze, a Forward-Looking Farm Rooted in Sicily's History

In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.

Dec. 7, 2021

In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation

Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the country’s top producers.

Dec. 7, 2021

Producers on Crete Look to DNA Analysis to Add Value

Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.

Dec. 6, 2021

Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects

Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.

Dec. 6, 2021

Climate Extremes, Conflict Complicate Harvest in Palestine

Fighting in the West Bank are crippling the harvest, while climate change is blamed for lower yields in the Gaza Strip.

Dec. 6, 2021

Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones

A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.

Advertisement

Nov. 1, 2021

Dalmatian Couple Share an Award-Winning Oblica with The World

Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

Oct. 27, 2021

Farmers in Apulia Deal with Drought, High Costs as Harvest Begins

Steep price rises for energy and fuel are adding unprecedented costs for producers. Meanwhile, agricultural associations warn drought-induced damage is worse than previously predicted.

Oct. 27, 2021

Heat and Drought Hamper Olive Harvest in Morocco

Olive production could fall by 30 percent from earlier forecasts. Experts expect the country to keep getting hotter and drier.

Oct. 26, 2021

Olive Oil Producers in Chile Hail a Record Yield

Chile produced 25,500 tons of olive oil in the 2020/21 crop year. But despite the bumper crop, exports fell substantially.

Oct. 21, 2021

In Tuscany, Farmers Cope With Climate Challenges While Striving for Top Quality

After last year's outstanding harvest, Tuscan producers are preparing for a lighter one. A hot and dry summer is partly to blame.

Oct. 20, 2021

European Olive Oil Exports Expected to Recover as Costs Rise

The latest short-term projections show limited growth in exports and steady production. While olive oil prices rose last year, so did production costs.

Oct. 20, 2021

Japan’s Olive Harvest Gets Underway Amid Typhoon Season

Producers in Japan expect this year’s yield to match last year’s. However, typhoon season has led to different outcomes across the country.

More
Advertisement