Research Examines Functional Ingredients in Olive Pomace A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Spain’s Olive Pomace Oil Industry Gets a Voice The Ministry of Agriculture, Nutrition and Environment recognized a new group to promote olive pomace oil.
European Exporters Ask Taiwan to Stop Shunning Their Olive Pomace Oil Taiwan’s Food and Drug Administration (TFDA) met with a European delegation in Taipei today over its continuing refusal of olive pomace oil.
Taiwan Rejects Olive Pomace Oil Imports Taiwan has refused imports of olive pomace oil and crude grapeseed oil from Europe claiming they have been adulterated.
Experts Skeptical of Dalmia’s Pomace Oil ‘Discovery’ With one sample, the Indian Olive Association's asserted "the humble olive pomace oil contains generous quantities of antioxidants."
Olive Council to Probe Discrepancy in Import Data for India The International Olive Council is investigating why its data differs from Indian Olive Association figures.
USDA Researchers Develop New Tests for Olive Oil Adulteration Researchers at the USDA have found new ways to check olive oil authenticity, and a better way to process pomace.
Olive Polyphenols May Affect Learning and Memory Reseachers discovered that olive polyphenols may affect certain proteins in the brain involved in memory, learning and thinking.