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olive pomace oil

Health

Sep. 17, 2018

Research Examines Functional Ingredients in Olive Pomace

A Spanish research project is evaluating the use of olive pomace paste for the development new health products.

Europe

Jan. 19, 2016

Spain’s Olive Pomace Oil Industry Gets a Voice

The Ministry of Agriculture, Nutrition and Environment recognized a new group to promote olive pomace oil.

Asia

Jan. 27, 2014

European Exporters Ask Taiwan to Stop Shunning Their Olive Pomace Oil

Taiwan’s Food and Drug Administration (TFDA) met with a European delegation in Taipei today over its continuing refusal of olive pomace oil.

Asia

Dec. 31, 2013

Taiwan Rejects Olive Pomace Oil Imports

Taiwan has refused imports of olive pomace oil and crude grapeseed oil from Europe claiming they have been adulterated.

Asia

Aug. 9, 2013

Experts Skeptical of Dalmia's Pomace Oil 'Discovery'

With one sample, the Indian Olive Association's asserted "the humble olive pomace oil contains generous quantities of antioxidants."

Asia

May. 29, 2013

Olive Council to Probe Discrepancy in Import Data for India

The International Olive Council is investigating why its data differs from Indian Olive Association figures.

Asia

Jan. 25, 2012

Optimism Abounds at Indian Olive Association Meeting

Ambassadors of Spain, Italy, Portugal, Syria and Jordan were the honored guests at the annual meeting of the Indian Olive Association in New Delhi last week.

Health

Jan. 20, 2012

Dalmia-Funded Study Finds Indians Could Benefit by Using Olive Pomace Oil

A new study showed that participants who used olive pomace and canola oils had a decrease in body weight, waist circumference, lipids in the blood, and liver fat.

Asia

Dec. 4, 2011

VN Dalmia Offers an Olive Oil Reality Check

"We should not waste time criticizing different grades of olive oil. Olive oil purists, in their zeal to promote extra virgin, miss the point," says VN Dalmia, chief executive of India's Dalmia Continental.

Business

Oct. 21, 2011

Beyond Oil: Olives as an Energy Source

The byproduct of olive oil production, the pulp and ground up pits, are becoming popular for use as fuel for backyard barbecues, hotels and entire towns.

Health

Aug. 25, 2011

Mushrooms, Pepperoni and Benzopyrene

Onions and anchovies aren't the only toppings on your favorite pizza. Another ingredient is a grade of oil so low, you can't even call it "olive oil."

N. America

Apr. 11, 2011

California Bill Would Align Laws With New U.S. Olive Oil Standards

The California State Health Committee voted unanimously in favor of Senate Bill 818, a first step toward revising the state's olive oil standards to match new USDA definitions.

Anierac
Europe

Sep. 22, 2010

Soaring Generic Olive Oil Sales Worry Producers

Sales of private label olive oil brands are growing at a rate that is “truly spectacular, stunning and unprecedented” in Europe, now controlling up to 60-80% of the market share, according to producers.