olive pomace oil
Dec. 7, 2020
Reducing the Size of Pomace Oil Particles Increases Its Healthy Properties, Study Shows
The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.
Jul. 6, 2020
Trade Group Donates 190k Liters of Pomace Oil to Hospitality Sector in Spain
In the wake of the pandemic, the Spanish interprofessional, Oriva, will distribute the refined oil to 12,500 hotels, restaurants and caterers.
Sep. 17, 2018
Research Examines Functional Ingredients in Olive Pomace
A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Jan. 19, 2016
Spain’s Olive Pomace Oil Industry Gets a Voice
The Ministry of Agriculture, Nutrition and Environment recognized a new group to promote olive pomace oil.
Jan. 27, 2014
European Exporters Ask Taiwan to Stop Shunning Their Olive Pomace Oil
Taiwan’s Food and Drug Administration (TFDA) met with a European delegation in Taipei today over its continuing refusal of olive pomace oil.
Dec. 31, 2013
Taiwan Rejects Olive Pomace Oil Imports
Taiwan has refused imports of olive pomace oil and crude grapeseed oil from Europe claiming they have been adulterated.
Aug. 9, 2013 Asia
May. 29, 2013 Asia
May. 10, 2013 World
USDA Researchers Develop New Tests for Olive Oil Adulteration
Apr. 10, 2013 Health
Oct. 9, 2012 Opinions
Sep. 21, 2012
Indian Pomace Oil Brand Responds to Complaint on Health Claims
Dalmia Global, marketer of the Leonardo brand of olive pomace oil, responded to complaints of making false health claims in its advertising.
Jul. 16, 2012
Olive Pomace Patented as Substrate for Mushroom Growth
A University of Granada spin off company, MISUR, has developed a substrate for mushroom growth based on olive pomace.
Jan. 25, 2012
Optimism Abounds at Indian Olive Association Meeting
Ambassadors of Spain, Italy, Portugal, Syria and Jordan were the honored guests at the annual meeting of the Indian Olive Association in New Delhi last week.
Jan. 20, 2012
Dalmia-Funded Study Finds Indians Could Benefit by Using Olive Pomace Oil
A new study showed that participants who used olive pomace and canola oils had a decrease in body weight, waist circumference, lipids in the blood, and liver fat.
Dec. 4, 2011
VN Dalmia Offers an Olive Oil Reality Check
"We should not waste time criticizing different grades of olive oil. Olive oil purists, in their zeal to promote extra virgin, miss the point," says VN Dalmia, chief executive of India's Dalmia Continental.
Oct. 21, 2011
Beyond Oil: Olives as an Energy Source
The byproduct of olive oil production, the pulp and ground up pits, are becoming popular for use as fuel for backyard barbecues, hotels and entire towns.
Aug. 25, 2011
Mushrooms, Pepperoni and Benzopyrene
Onions and anchovies aren't the only toppings on your favorite pizza. Another ingredient is a grade of oil so low, you can't even call it "olive oil."
