olive pomace oil

Mar. 29, 2021

Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds

Frying with olive pomace oil may be healthier than other cooking oils.

Dec. 7, 2020

Reducing the Size of Pomace Oil Particles Increases Its Healthy Properties, Study Shows

The bioaccessibility of polyphenols and the antioxidant capacity of olive pomace oil is positively affected by the micronization of its particles. Scientists think the discovery could lead to the production of olive pomace oil with greater health benefits.

Jul. 6, 2020

Trade Group Donates 190k Liters of Pomace Oil to Hospitality Sector in Spain

In the wake of the pandemic, the Spanish interprofessional, Oriva, will distribute the refined oil to 12,500 hotels, restaurants and caterers.

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Sep. 17, 2018

Research Examines Functional Ingredients in Olive Pomace

A Spanish research project is evaluating the use of olive pomace paste for the development new health products.

Jan. 19, 2016

Spain’s Olive Pomace Oil Industry Gets a Voice

The Ministry of Agriculture, Nutrition and Environment recognized a new group to promote olive pomace oil.

Jan. 27, 2014

European Exporters Ask Taiwan to Stop Shunning Their Olive Pomace Oil

Taiwan’s Food and Drug Administration (TFDA) met with a European delegation in Taipei today over its continuing refusal of olive pomace oil.

Oct. 9, 2012

All Olive Oil Grades Have Benefits

There is a strange fashion among olive oil followers affected by “hypocrite purists” who believe that oil coming by olives is one grade.

Sep. 21, 2012

Indian Pomace Oil Brand Responds to Complaint on Health Claims

Dalmia Global, marketer of the Leonardo brand of olive pomace oil, responded to complaints of making false health claims in its advertising.

Jul. 16, 2012

Olive Pomace Patented as Substrate for Mushroom Growth

A University of Granada spin off company, MISUR, has developed a substrate for mushroom growth based on olive pomace.

Jan. 25, 2012

Optimism Abounds at Indian Olive Association Meeting

Ambassadors of Spain, Italy, Portugal, Syria and Jordan were the honored guests at the annual meeting of the Indian Olive Association in New Delhi last week.

Jan. 20, 2012

Dalmia-Funded Study Finds Indians Could Benefit by Using Olive Pomace Oil

A new study showed that participants who used olive pomace and canola oils had a decrease in body weight, waist circumference, lipids in the blood, and liver fat.

Dec. 4, 2011

VN Dalmia Offers an Olive Oil Reality Check

"We should not waste time criticizing different grades of olive oil. Olive oil purists, in their zeal to promote extra virgin, miss the point," says VN Dalmia, chief executive of India's Dalmia Continental.

Oct. 21, 2011

Beyond Oil: Olives as an Energy Source

The byproduct of olive oil production, the pulp and ground up pits, are becoming popular for use as fuel for backyard barbecues, hotels and entire towns.

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