Greek Nurseries are watching developments that could satisfy their long-standing demand for certified propagating material.
Iran’s Olive Oil Sector Growing Despite Setbacks
Iran had a record-breaking year in terms of its olive oil production. However, poor government planning and corruption are thwarting the sector’s full potential.
Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.
La Rioja Preserves Its Olive Heritage to Improve Production
The Government of La Rioja is engaged in a multi-year effort that pursues the recuperation and preservation of indigenous olive varieties in an effort to develop unique olive oils.
Leucocarpa, the Dazzling White Olive From Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Four-Year Project to Establish Foundation for Galician Olive Oil Sector
By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.
Researchers Characterize Two Galician Olive Varieties for the First Time
Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.