Feb. 29, 2024
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Jan. 29, 2024
The Joy and Sacrifice of Organic Olive Oil Production on Mallorca
Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.
Dec. 11, 2023
Organic Farm in Jaén Blazes a Trail for Selling Carbon Credits
O.Live generates about 4.5 carbon credits per hectare from its 1,000 hectares of organic groves, establishing a model for producers to increase revenue.
Nov. 14, 2023
Competition Data Offer Insights Into Olive Oil World
Historically poor harvests did not impact quality and the rising popularity of organic production.
Oct. 11, 2023
Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany
Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.
Oct. 11, 2023
Olive Growers in Madrid Benefit from CAP Funds
Officials in Madrid have released €8.5 million from the Common Agricultural Policy to promote traditional landscapes and biodiversity in the capital region.
Oct. 11, 2023 Production
Sep. 28, 2023 Production
Regenerative Ag Practices Improve Profitability of Steep-Slope Olive Farms
Sep. 15, 2023 Production
Using Effective Microbes to Boost Organic Olive Yields in New Zealand
Sep. 14, 2023 Production
Organic Growers Rely on Traditional and New Natural Methods to Combat Fly
Sep. 13, 2023 Producer Profiles
Investing in Community and The Environment Through Olive Farming
Sep. 6, 2023
The Art of Permaculture in Central Italy
The advice of a friendly neighbor inspired the founders of the Italian company Carma to choose a sustainable path to success.
Aug. 7, 2023
Italy Becomes Largest Market for Tunisia’s Organic Olive Oil Exports
Tunisia's organic production is increasingly favored by large Italian bottlers.
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Jul. 24, 2023
Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism
The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.
Jul. 13, 2023
Spurred by Olives, Organic Farmland Grows in Italy
With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.
Jul. 6, 2023
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.
Jun. 27, 2023
How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market
The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.
May. 23, 2022
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.
May. 23, 2022
A New Era of Olive Farming Dawns in Molise
Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.
May. 11, 2022
Syngenta CEO: Ukraine Crisis Calls for Shift Away from Organic Farming
Erik Fyrwald warned that focusing on following organic agriculture protocols instead of sustainable practices will exacerbate global food insecurity.
Apr. 11, 2022
Bringing Palestinians and Israelis Together Through Olive Oil Production
In northern Israel, Sindyanna of Galilee helps farmers produce and sell extra virgin olive oil, using the proceeds to invest in the local communities.
Mar. 25, 2022
Italy Introduces New Legislation to Promote Organic Production
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 23, 2022
How the Climate Makes and Breaks One Award-Winning Producer’s Harvest
The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.
Mar. 7, 2022
From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 7, 2022
New Award Scheme to Promote Organic Production in Europe
The European Organic Awards aim to acknowledge high quality in the organic value chain and promote organic food products within the E.U. member states.