Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet.
Researchers Uncover Neuroprotective Effect of Picholine Olive Oils
Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases
Thyme-Enriched EVOO Prevents DNA Damage
Extra virgin olive oil enriched with its own phenolic compounds and the phenolic compounds of thyme prevent DNA damage.
How EVOO Exerts Neuroprotective Activity Against Alzheimer’s and Parkinson’s Disease
Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.
Powerful Anti-Inflammatory Benefits of Olive Oil
Phenolic compounds in extra virgin olive oil exert powerful natural anti-inflammatory benefits for various health conditions.