Sep. 9, 2016
Hydroxycinnamic acids, abundant in Picholine extra virgin olive oils, show neuroprotective effect against Alzheimer's B-amyloid peptide plaque deposits in the brain.
Sep. 8, 2016
Biologically active compounds in EVOO decrease oxidative stress and improve functional capacity in fibromyalgia sufferers.
Aug. 3, 2016
A recent French study reported a decreased risk of late AMD among olive oil users, "after adjustment for multiple potential confounders.”
Feb. 12, 2016
Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.
Feb. 8, 2016
A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.
Sep. 29, 2015
A recent study suggests a diet rich in olive oil can have a positive effect on the development of the unborn child and may also be beneficial through her adult life.
Sep. 17, 2015
The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.
Jul. 16, 2015
Researchers found that adherence to a modified Mediterranean diet decreased DNA damage that can lead to the development of tumors.
Jun. 15, 2015
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases
Oct. 29, 2010
Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.