Dec. 15, 2015
After 14 years as the AOA leader, Miller moves on to expand his work internationally.
Sep. 25, 2013
It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.
May. 7, 2013
Olive oil is getting more attention in the scientific community of oil chemists who met in Montreal last week for their annual meeting.
Apr. 11, 2013
The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust.
Mar. 18, 2012
American olive oil producers are drafting a federal marketing order that would set higher quality standards, redefine grades and require new testing of all olive oil produced here.
Apr. 14, 2011
Even with heavy rains, cooler temperatures are likely to improve the fatty acid profiles and intensity of most organoleptic attributes, according to Leandro Ravetti of Modern Olives.
Jan. 31, 2011
“We’ve had record frosts, record dry and record heat and now record flooding. Clearly there are going to be adverse affects. It’s not looking good.” Paul Miller, AOA
Dec. 5, 2010
Lisa Rowntree is well known in the industry and was appointed after an extensive process during which over 30 applicants were considered for the position.
May. 9, 2010
We asked Paul Miller, President of the Australian Olive Association, about his country's emerging status as producer of high quality olive oils.