May. 9, 2022
The use of several popular pesticides will be prohibited in Croatia after the 2022 harvest. Instead, traps, mineral treatments and other agents can help protect olive trees.
Apr. 6, 2022
Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.
Nov. 30, 2021
Research about the impact of eating non-organic food led many to report that a Mediterranean diet may not always be healthier than a Western one. Some experts disagree.
Nov. 29, 2021
Researchers have released the results of a 25-year study into Colletotrichum, the fungus which causes anthracnose.
Nov. 29, 2021
A Eurostat report found that production costs are on the rise while income derived from agriculture fell in several E.U. countries.
Nov. 17, 2021
New research reminds consumers that following a non-organic version of the Mediterranean diet leaves them exposed to pesticides and herbicides.
Apr. 29, 2021
A report by the European Food Safety Agency shows contaminant levels on olives among the lowest of all foods available to consumers.
Sep. 22, 2020
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.
Jul. 21, 2020
While the prohibition on dimethoate-based pesticides was delayed until October, farmers and their supporters argue that no alternative treatments are available in time for the 2020 harvest.
Feb. 21, 2020
Bayer says it will open laboratory studies of new pesticides to outside observers amid mounting legal challenges.
Oct. 16, 2018
Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.