Oct. 26, 2021
Members of the regional balance commission said no product on the market can cure the Xylella fastidiosa bacteria, which continues to hurt producers across the region.
Sep. 14, 2021
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Aug. 24, 2021
Health campaigners are outraged with the EFSA’s conclusion, accusing the food safety authority of bending to pressure from industry.
Aug. 2, 2021
With few viable alternatives, farmers will have to find new ways to cope with the olive fruity fly this year.
Jul. 30, 2021
The European Commission awarded the Marie Skłodowska-Curie grant to the University of Jaén to research new methods to curb the spread of the deadly olive pathogen.
Apr. 29, 2021
A report by the European Food Safety Agency shows contaminant levels on olives among the lowest of all foods available to consumers.
Oct. 16, 2018
Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.
Sep. 21, 2018
The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.
Jun. 14, 2018
To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.
Jan. 16, 2017
A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.