Pizza

Italian Scientist Awarded Spoof Prize for His Research On Pizza

Silvao Gallus found that consuming pizza made with traditional ingredients protects against some chronic diseases.

NY Pizza Maker Revisits His Italian Roots

Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.
Special Report

Neapolitan ‘Pizza Twirling’ Makes UNESCO List

Two million people signed a petition supporting the official recognition of 'pizzaiuolo' pizza twirling.

In Naples, Pairing Pizza with Local EVOOs

Naples' renowned pizzeria La Notizia, organized a full-day event dedicated to pizza and olive oil. But not just any pizza, and not just any olive oil.
Olive Oil Times Special

Mushrooms, Pepperoni and Benzopyrene

Onions and anchovies aren't the only toppings on your favorite pizza. Another ingredient is a grade of oil so low, you can't even call it "olive oil."

Only Extra Virgin Olive Oil at Rome’s Forno Campo de’ Fiori

Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.