Plant-Based Diets

Healthy Foods Are More Environmentally Sustainable

A new study reveals a clear link between healthy food and environmental sustainability.

New Study Links Plant-Based Diets With Reduced Risk Of Heart Disease

The study, which was conducted by researchers at Johns Hopkins University, also found that diets richer in animal products and refined carbohydrates increased the risk of death from heart disease by up to 32 percent.
Special Report

Olive Oil is Key to Promoting Plant-Forward Diets, Report Says

The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.

Plant-Based Diets Can Combat Climate Change, Report Finds

Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Olive Oil Times Special

Study: Plant-Based Diet Alleviates Reflux as Effectively as Medications

Adherence to a plant-based diet reduces reflux symptoms as effectively as the troublesome drugs.

Formidable Fat: The Plant-Based Olive Oil Diet

Brown University researcher Dr. Mary Flynn says her advocacy of a plant-based, olive oil diet was at one time considered outrageous.