plant-based diets

Sep. 8, 2020

Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds

In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.

Aug. 10, 2020

Consuming Some Animal Products Does Not Undermine Benefits of Plant-Based Diets

Newly published research from the University of Warwick shows that plant-based diets, such as Mediterranean diet, can lower cardiovascular risks even if they include a moderate amount of animal products.

Jun. 3, 2020

Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options

While the data show that plant-based food sales in the United States grew by 90 percent over the same period last year, anecdotal evidence suggests olive oil sales grew with them.

Feb. 6, 2020

Lupini Bean May Knock Off Soy as Leading Plant-based Protein Source

The Mediterranean bean contains more protein and fiber than its leading plant-based counterparts, soy and chickpeas, yet shares only a tiny portion of the carbohydrate count.

Jan. 31, 2020

Plant-Based Diet Reduces Food-Bourne Infection Risk in Mice

An eating plan plentiful in fruits and vegetables increased the resistance of mice to the intestinal pathogen, E. coli.

Aug. 21, 2019

New Study Links Plant-Based Diets With Reduced Risk Of Heart Disease

The study, which was conducted by researchers at Johns Hopkins University, also found that diets richer in animal products and refined carbohydrates increased the risk of death from heart disease by up to 32 percent.