plant-based diets
May. 26, 2022
Droughts Are More Frequent, Lasting Longer and Accelerating Water Shortages, U.N. Says
By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.
Jan. 12, 2022
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.
Jan. 7, 2022
Mediterranean Diet Again Named Best Overall
The MedDiet has been declared the best diet for the fifth year in a row by the U.S. News & World Report.
Dec. 7, 2021
Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds
People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.
Aug. 23, 2021
Study Suggests New Approach to Promoting a Heart-Healthy Diet
Researchers conducted a meta-analysis of dozens of studies to determine the relationship between specific foods and heart disease.
Jun. 30, 2021
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Jan. 6, 2021 News Briefs
Mediterranean Diet Tops Annual List for Fourth Consecutive Year
Sep. 8, 2020 News Briefs
Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds
Aug. 10, 2020 Health
Consuming Some Animal Products Does Not Undermine Benefits of Plant-Based Diets
Jun. 3, 2020 Business
Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options
Feb. 6, 2020 Food & Cooking
Lupini Bean May Knock Off Soy as Leading Plant-based Protein Source
Jan. 31, 2020
Plant-Based Diet Reduces Food-Bourne Infection Risk in Mice
An eating plan plentiful in fruits and vegetables increased the resistance of mice to the intestinal pathogen, E. coli.
Aug. 21, 2019
New Study Links Plant-Based Diets With Reduced Risk Of Heart Disease
The study, which was conducted by researchers at Johns Hopkins University, also found that diets richer in animal products and refined carbohydrates increased the risk of death from heart disease by up to 32 percent.
Aug. 19, 2019
Olive Oil is Key to Promoting Plant-Forward Diets, Report Says
The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.
Aug. 13, 2019
Plant-Based Diets Can Combat Climate Change, Report Finds
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Oct. 4, 2017
Study: Plant-Based Diet Alleviates Reflux as Effectively as Medications
Adherence to a plant-based diet reduces reflux symptoms as effectively as the troublesome drugs.
May. 13, 2014
Formidable Fat: The Plant-Based Olive Oil Diet
Brown University researcher Dr. Mary Flynn says her advocacy of a plant-based, olive oil diet was at one time considered outrageous.