Aug. 21, 2019
The study, which was conducted by researchers at Johns Hopkins University, also found that diets richer in animal products and refined carbohydrates increased the risk of death from heart disease by up to 32 percent.
Aug. 19, 2019
The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.
Aug. 13, 2019
Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.
Oct. 4, 2017
Adherence to a plant-based diet reduces reflux symptoms as effectively as the troublesome drugs.