Mar. 5, 2021
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 11, 2021
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Dec. 28, 2020
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 1, 2020
Along with producing award-winning extra virgin olive oil from their centuries-old trees, Eftihis Androulakis and Michalis Marakas are making inroads into the food supplement business. Their high-phenolic olive oils are being prescribed doctors in Belgium.
Oct. 12, 2020
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Feb. 5, 2020
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Jan. 26, 2020
Uno takes its name from a foundation dedicated to research on childhood leukemia.
Oct. 21, 2019
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Dec. 28, 2017
For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."
Nov. 13, 2017
It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
Aug. 21, 2017
Tamia's Pietro Re conceived an ultramodern, multi-purpose and sustainable mill -- and he's looking for backers.
Jul. 26, 2017
Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.
Jul. 18, 2017
Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.