Jun. 30, 2020
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Mar. 6, 2020
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Feb. 5, 2020
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Jun. 25, 2019
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Apr. 10, 2019
Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.
Jul. 18, 2017
Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.
Jun. 29, 2017
Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
Feb. 28, 2017
Finca La Torre has won six Gold and two Best in Class Awards at the New York International Olive Oil Competition. "While most farmers harvest very late, we bet on a very early harvest," explained Víctor Pérez, the company's director.
Jan. 19, 2017
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.