profiles

Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Nov. 21, 2019

In La Mancha, 788 'Families' United in Quality

Forty years ago, a few dozen farmers in La Mancha started the cooperative of Valedepeñas. Today, Colival's 788 associates are looking to the future.

Oct. 21, 2019

Pruneti: Quality Craftsmen in the Heart of Chianti

In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Sep. 5, 2019

Making 'Magic' at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

Jul. 22, 2019

Finding Balance Among the Olives

Life is slower on the farm for fashion entrepreneur Joaquim Moreira, who produces the award-winning olive oil brand Acushla. "Fashion is an engaging sector. But now, I feel more passionate about olive oil."

Nov. 30, 2018

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

Nov. 1, 2018

Florida Farmers Lay the Foundation for a Growing South East Industry

River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.

Sep. 28, 2018

Masía El Altet: Valencia's Gold Standard

At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.

Jul. 26, 2018

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

Jul. 24, 2018

Extreme Olive Growing in Valle d'Aosta and Piemonte

Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.

Jul. 17, 2018

In London, One-Stop Shop for Light Bulbs, Olive Oil

The modest door of an electrical supplies store leads you to a small haven for olive oil lovers.

Mar. 27, 2018

A New Generation Leads Laconiko to Excellence

The Pierrakos family has lifted a farm in Greece from a workaday livelihood to an inspired enterprise that produces award-winning oils infused with their vision, passion and purpose

Jan. 5, 2017

Colinas de Garzón: Uruguay's Crown Jewel of EVOO

Colinas de Garzón is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.

Dec. 21, 2016

Future Looms Large for South Africa's Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.

Nov. 4, 2016

For This Master Miller, 'It's All in the Craft'

Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.

Oct. 28, 2016

From Golan Heights, Olive Farmer Sees New Markets for His Skincare Line

Avner Talmon harvests the fruit of 23,000 olive trees for organic olive oil and an array of natural cosmetics ranging from facial wash to foot cream.

Oct. 5, 2016

Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds

A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

May. 3, 2016

Life After Winning Gold in New York

When Sheila Fitzgerald's Esplendido Douro won an award at the New York International Olive Oil Competition, doors began to open. And she's just getting started.

Oct. 22, 2015

Heroic Cultivation on Lake Como

Harvesting olives on the steep hillsides around Lake Como is a challenge at Olio Gaiatto. The scenery is one reward for the hard work, the other is the olive oil.

More