producer profiles

Making Olive Oil

At Brist, It’s All in the Family

In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.

In Slovenia, “The Tree Needs to Look Beautiful.”

"A vine is like a lover," Miha Jakovcic says. "If you neglect it, even a little, it won’t forgive you. An olive tree, however, is like a mother. You can always come back to her,"
Olive Oil World

Old Ways Endure at Award-Winning Farm in Slovenia

Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.

In Slovenia, Hard Work and Keeping it Simple

Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.

Bona Furtuna: From a Journey of Hope to a Vision for Development

The amazing story of an extra virgin olive oil from Sicily.

Florida Farmers Lay the Foundation for a Growing South East Industry

River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Special Report

Masía El Altet: Valencia’s Gold Standard

At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.