profiles / page 2

Jul. 24, 2018

Extreme Olive Growing in Valle d'Aosta and Piemonte

Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.

Jul. 17, 2018

In London, One-Stop Shop for Light Bulbs, Olive Oil

The modest door of an electrical supplies store leads you to a small haven for olive oil lovers.

Mar. 27, 2018

A New Generation Leads Laconiko to Excellence

The Pierrakos family has lifted a farm in Greece from a workaday livelihood to an inspired enterprise that produces award-winning oils infused with their vision, passion and purpose

Aug. 21, 2017

Award-Winning Producer Seeks Investors for Underground Mill

Tamia's Pietro Re conceived an ultramodern, multi-purpose and sustainable mill -- and he's looking for backers.

Jul. 26, 2017

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.

Jul. 18, 2017

Oliva Lucia: A Tale of Love, Loss and Leccino in Istria

Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.

Jun. 29, 2017

A Gold Standard Farm in Umbria Promotes Research on Sustainability and Health

Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.

Jun. 16, 2017

Against All Odds: The First Olive Oil From Canada

The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.

Mar. 21, 2017

EVOO-Filled Chocolates from Spain

The latest offering from a family-run producer is a bonbon filled with extra virgin olive oil.

Mar. 14, 2017

A Forgotten Treasure: Making Oil from Wild Olives

Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”

Feb. 28, 2017

Finca La Torre's Pursuit of Perfection in Málaga

Finca La Torre has won six Gold and two Best in Class Awards at the New York International Olive Oil Competition. "While most farmers harvest very late, we bet on a very early harvest," explained Víctor Pérez, the company's director.

Jan. 19, 2017

Sciabica Celebrates 80 Years of California Olive Oil

Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.

Jan. 5, 2017

Colinas de Garzón: Uruguay's Crown Jewel of EVOO

Colinas de Garzón is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.

Dec. 21, 2016

Future Looms Large for South Africa's Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.

Nov. 4, 2016

For This Master Miller, 'It's All in the Craft'

Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.

Oct. 28, 2016

From Golan Heights, Olive Farmer Sees New Markets for His Skincare Line

Avner Talmon harvests the fruit of 23,000 olive trees for organic olive oil and an array of natural cosmetics ranging from facial wash to foot cream.

Oct. 5, 2016

Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds

A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

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