Mar. 6, 2020
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Oct. 21, 2019
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Jun. 25, 2019
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Apr. 10, 2019
Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.
Nov. 30, 2018
The amazing story of an extra virgin olive oil from Sicily.
Nov. 1, 2018
River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.
Jul. 26, 2018
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Jul. 24, 2018
Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.
Jul. 17, 2018
The modest door of an electrical supplies store leads you to a small haven for olive oil lovers.