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profiles / page 2

Sep. 26, 2025

Crafting Award-Winning Olive Oil in the Shadow of Mount Fuji

Hundreds of kilometers away from Japan’s central olive-growing hub, one producer has braved the elements to produce unique extra virgin olive oil.

Sep. 22, 2025

Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage

From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.

Aug. 26, 2025

With Roots in Tradition, Producer Behind Azeite 4C Turns Focus to Quality

The Alentejo-based producer overcame a challenging harvest to win two 2025 World Olive Oil Competition awards, and is optimistic about the approaching harvest.

Jun. 28, 2025

Family's Love for Italian Cultivar Shapes Generations of Success

The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'

Jun. 25, 2025

Meet the Ligurian Producer Defending a Cultural Heritage

The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.

Jun. 19, 2025

Acclaimed Moroccan Producer Aspires to a More Sustainable Future

Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.

Jun. 11, 2025

Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm

From its historic headquarters in the old town of Allerona to the sustainably managed groves in the neighboring hills, an Umbrian producer preserves tradition while embracing change.

Jun. 3, 2025

Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach

Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 28, 2025

Rare Italian Olive Variety Leads to World Class Oil

The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.

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May. 28, 2025

Bringing Award-Winning Spanish Olive Oils to Ireland

Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

May. 7, 2025

Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer

The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.

Apr. 29, 2025

Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro

Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.

Apr. 23, 2025

This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment

Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.

Apr. 12, 2025

Japanese Olive Growers Strike Gold at NYIOOC Competition

A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.

Apr. 9, 2025

South African Olive Farm Prepares for Challenging Harvest Season

Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.

Mar. 28, 2025

Tunisian Producer Targets Medicinal Market

Eagle Olive Oil from northern Tunisia earned a Silver Award at the 2025 NYIOOC World Olive Oil Competition for a Chetoui monovarietal.

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