Aug. 10, 2022
The decision specifically focuses on products with a protected geographical indicator. Some retailers removed all products labeled with Nutri-Score from their shelves.
May. 25, 2022
At least two-thirds of samples with protected statuses from the European Union received an "A" or "B" from Nutri-Score.
May. 3, 2022
Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.
Mar. 9, 2022
Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.
Mar. 7, 2022
The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.
Aug. 12, 2021
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Jul. 7, 2021
Renewed attention on workers’ rights, support for small farmers and young farmers and easier access to compensation will help Italian olive growers.
Feb. 1, 2021
The goal is to identify new tools to strengthen the certified food specialties indications system and fight food fraud.
Dec. 30, 2020
A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.
Dec. 16, 2020
The new platform, GIView, contains information on every geographical indication in Europe.
Jul. 22, 2020
The PDO and PGI status of two dozen extra virgin olive oils from five different European countries will be formally protected as part of the deal, which is expected to be ratified later this year.
Nov. 10, 2010
Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.