Protected Geographical Indications

Mar. 6, 2024

Europe Strengthens Protections for Geographical Indications

The reforms provide protection for PDO and PGI extra virgin olive oil from online fraud and ease the process of registering new ones with the European Commission.

Jan. 2, 2024

Rise in Production of Italian PDO and PGI Olive Oils, New Report Reveals

An estimated 23,500 operators produced 13,500 tons of extra virgin olive oil with geographical indications in 2022, but their export value remained stable at €62 million.

Nov. 9, 2023

Europe Strengthens Rules to Protect PDO and PGI Products

A new European Union-wide set of rules governing PDO and PGI food products will focus on the online protection of the name and reputation of the products.

Aug. 31, 2023

Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector

Ahead of a bumper harvest, the cooperative aims to transform the thousand-year-old sector through investment, education and tourism.

May. 15, 2023

Smart Labels on Display at Italian Food Show

One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.

Mar. 28, 2023

PDO and PGI Producers Celebrated at Ercole Olivario

Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.

Aug. 2, 2022

The Bid to Boost Olive Oil Quality on Crete

The island’s olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.

May. 25, 2022

Nutri-Score Does Not Penalize Traditional Food Specialties, Survey Finds

At least two-thirds of samples with protected statuses from the European Union received an "A" or "B" from Nutri-Score.

May. 3, 2022

French Draft Bill to Exclude PDO and PGI Products From Nutri-Score

Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.

Mar. 9, 2022

Argentina Receives Its First Geographical Indication for Olive Oil

Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.

Mar. 7, 2022

Rome Joins Olive Oil Tourism Network Città dell'Olio

The Italian capital has formally joined Città dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.

Feb. 28, 2022

Greece Registers Four PDO and PGI Olive Oils as Intellectual Property

The Greek extra virgin olive oils were registered with an international organization that protects the product from imitation and counterfeiters in 56 countries.

Feb. 23, 2022

Value of PDO and PGI Olive Oil Production Drops in Italy

Extreme weather events, Covid-19 restriction and Xylella fastidiosa were attributed to the almost 15 percent decrease in the value of PDO and PGI olive oils.

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Jan. 2, 2020

E.U. Approves PGI for Apulia

"Olio di Puglia" PGI is entered in the register of protected geographical indications

Nov. 7, 2019

Europe, China Agree to Protect Foods With Geographical Indication

Kalamata olives and various olive oils from Spain and Crete are included in the deal.

Sep. 5, 2019

Making 'Magic' at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

Aug. 9, 2019

PGI Olio Lucano for Olive Oil From Basilicata Underway

The product specification of the IGP Olio Lucano is waiting for E.U. approval.

Nov. 5, 2018

Manzanilla, Gordal Olives from Seville Get PGI

Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.

Feb. 5, 2018

PGI for Apulian Olive Oil Underway

Olio di Puglia obtained the approval by the Italian Ministry of Agriculture and is waiting for the final EU approval.

Jul. 31, 2017

Europol Warns Fake Products on the Rise Across EU

Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.

Feb. 21, 2017

Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports

With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.

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