Jun. 30, 2020
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jan. 2, 2019
New Device Detects Adulteration Using Fluorescence Spectroscopy
The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Sep. 11, 2017
California's International Culinary Center to Host 3rd Olive Oil Sommelier Program
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Aug. 17, 2017
UK Food Safety Concerns Remain Despite New Inspections Framework
Food policy experts fear that new Food Standards Agency measures don't adequately address food safety concerns after the Brexit.
Dec. 2, 2015
Basilippo's New Label Tells Consumers to 'Cool It'
The award-winning producer has developed a new labeling system that helps keep EVOO at the ideal temperature to maintain quality.
May. 11, 2015
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
Researchers are working on designing sensors to mimic the role of human sensory perceptions in the evaluation of olive oil.