Feb. 24, 2021
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Mar. 25, 2016
At the center of protest is the EU law 2015 that provides for the elimination of the 18 months of shelf life limit on the label of extra virgin olive oil and indications of the origin.
Feb. 16, 2016
Let's dispel some confusion about three fundamental characteristics of liquid gold.
Feb. 12, 2016
Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.
Jun. 15, 2015
Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.
Oct. 17, 2014
Storing olive oil frozen and air freight had the largest environmental impact of one producer in Umbria, in a recent case study.
Jun. 24, 2014
IRTA olive oil expert Agustí Romero shares practical examples of helping improve olive oil marketing and quality.
Jan. 15, 2012
A sold-out seminar at the Culinary Institute of America's Greystone campus gave food buyers a better understanding of olive oil quality issues.
Oct. 31, 2011
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Oct. 19, 2011
Articles published on the same day in two major American newspapers put olive oil in the spotlight again. Readers' comments in the Washington Post offered a glimpse at some American reactions to Association 3E's super-premium initiative.
Feb. 22, 2011
Researchers from the UC Davis Olive Center responded recently to criticism of last year's controversial study by a group of chemists from the International Olive Council.
Feb. 16, 2011
Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.
Jan. 18, 2011
The drafting leader of Australia and New Zealand's proposed standards says no international standards in place accommodate the natural variation of olive oils from the region.