South African Olive Farmers Feel the Heat as Wildfires Take Their Toll
South Africa's olive industry is set to take a blow from recent wildfires that have plagued the Western Cape region, an area home to most of the country's olive farms.
Future Looms Large for South Africa’s Rio Largo
After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
A seal processing plant plans to provide new employment by producing olive oil in Henties Bay, Namibia.
Olive Oil, Rice Center Stage at Third Southern Hemisphere Championship
Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.
A new chapter for South African olive oil is taking shape with several major developments promising reform for the local industry.
South Africa’s New Gold Standard
Educating the public is the key to reducing the dependency on imports and ensuring that the potential of this liquid gold is shared with all South Africans.