Jan. 10, 2020
In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.
Oct. 17, 2019
Guía Oliva 2019 reviews and rates extra virgin and flavored olive oils that are sold in Chile.
Aug. 9, 2019
The trade deal will eliminate tariffs on both Mercosur and E.U. exports and creates the world's largest bloc of olive oil consumers and producers.
Jul. 22, 2019
It is the largest deal the EU has struck in terms of tariff reduction, and also the one that has raised most concerns for repercussions on various business sectors and the environment.
Jul. 11, 2019
Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.
Jul. 5, 2018
Representatives of the South American olive sector and government allies discussed the future of the sector, including the potential for an Olive Coordination Board for the Americas.
Jun. 21, 2018
Diplomatic and trade tensions loomed large over what was otherwise an uneventful conclusion to the 107th session of the Council of Members meeting of the International Olive Council (IOC), which concluded today in Buenos Aires. Representatives of each member nation took turns reading out the findings of each of the four committees, which were closed
Jan. 30, 2018
Olive oil sales in Mendoza doubled this year, mostly to Brazil, Canada, Chile, the United States, Mexico and Spain.
Aug. 16, 2017
The leading American olive oil producer is sourcing oils from South America in its continuing pursuit of market share.
Apr. 5, 2013
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
Nov. 16, 2012
The olive oil sector is set to reach a half million liters this year, and industry representatives say the key to further growth is quality.
Oct. 14, 2012
A proposed campaign aims to boost domestic sales, stimulate production and change the perception of olive oil among Argentine consumers.