Spain olive oil production

Olive Oil Production Expected to Decrease Significantly in Spain

Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.

Spain Seeks Self-Regulation for Olive Oil Sector

Spain's Ministry of Agriculture, Fisheries and Food has asked the European Union whether its olive oil sector can self-regulate. Advocates hope the measure will stabilize olive oil prices.
Special Report

Finding the Best Olive Oils in the World

Read More

200,000 Olive Farms in Spain Could Vanish in Next Decade, Report Finds

According to a new study, more than 320,000 acres of traditional olive groves are abandoned and 1.2 million acres more could be also lost, equal to one-fifth of the total land area of all Spanish olive groves.

Report Predicts Mediocre Harvest in Andalusia

The report cites unseasonably hot temperatures along with a lack of rain as the main reasons for the dip, which could see production drops of up to 50 percent in certain areas
Olive Oil Times Special

Extra Virgin Olive Oil

Read More

Olive Oil Production in Spain Sets Record

Spain’s Ministry of Agriculture, Fishing and Food reported that olive oil production in Spain reached 1.77 million tons through March of the 2018/19 campaign, an increase of 43 percent compared with the same period in the previous campaign.

Higher Production in Spain Leads to Lower Prices

Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.
Special Report

Olive Oil Health Benefits

Read More

Canary Islands Seek to Strengthen Emerging Olive Oil Industry

The consolidation of the olive oil industry in the Canary Islands is moving at a fast pace. The number of olive trees being cultivated has grown quickly as has olive oil production.

Jaencoop to Become Second Largest Olive Oil Producer After Merger

Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.
Next Page »