Sep. 25, 2018
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
May. 16, 2018
S. American Producers Celebrate NYIOOC Wins
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.
May. 14, 2018
Passion Unites Italy's Award-Winning Producers
Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.
May. 10, 2018
American Producers Win Record Number of Awards
After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.
More Greek Winners Reflect on Their NYIOOC Awards
Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.
May. 9, 2018
Croatian Producers Celebrate Success at NYIOOC
May. 7, 2018
A Record Number of Awards for Tunisian Olive Oil
May. 1, 2018
54 Greek Olive Oils Awarded at NYIOOC
93 Spanish Brands Among World's Best Olive Oils
Apr. 30, 2018
Italian Producers Rejoice After Strong Showing at World Olive Oil Competition
Apr. 26, 2018
Best Olive Oils for 2018 Revealed
The winners of the NYIOOC World Olive Oil Competition were unveiled at a press conference in New York tonight.
Best Olive Oils for 2018 Will be Announced Tonight
The winners of the 2018 NYIOOC World Olive Oil Competition will be revealed at 5:30 (EDT).
Apr. 23, 2018
Judging Underway at Sixth NYIOOC
An international panel of experts began analyzing one thousand entries from 28 countries this morning at the sixth annual NYIOOC | World Olive Oil Competition.
Apr. 3, 2018
An Olive Oil Immersion in New York
Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.
Mar. 6, 2018
NYIOOC Will Limit Entries to 1,000
With entries quickly approaching one thousand, NYIOOC organizers say they will close registration in a matter of days.
Feb. 27, 2018
NYIOOC Names Panel Leaders
Brígida Jiménez Herrera from Spain, Olfa Baccouri from Tunisia and Antonio G. Lauro from Italy will lead the 18-member jury in the sixth edition of the world's most prestigious olive oil competition.
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.